Ca Phe Sua Da (literally – coffee with condensed milk and ice) That is what you say if you want to order a traditional Vietnamese iced coffee with condensed milk in Vietnam. If you don’t want condensed milk you can switch up the phrase a bit and say ca phe den da. Which is black iced […]
How to make Vietnamese Iced Coffee (Ca Phe Sua Da) Read More »
Pesto According to Wikipedia, traditional pesto came from Genoa, Italy. Imagine a thick dark green sauce. Not smooth like cream and coarser than cornmeal. It’s green, shiny, and pungent. Crushed garlic, pine nuts, salt, basil, Parmigiano-Reggiano, pecorino sardo, and olive oil. All swimming happily together like the fish in the sea. Yum-e! Did it work ? Are
Make Fresh Pasta: Delicious Fettuccine with Arugula Walnut Pesto Read More »
Almost no bake Goat Cheesecake with Honey, Greek Yogurt and Pistachio Crust The first time I had goat cheese cheesecake was during my trip to Barcelona. The second time I had it was on a business trip to Chicago. Both experiences changed my perception of cheesecake and what it could/should taste like. Both of these
Delicious No-Bake Goat Cheesecake with Honey, Greek Yogurt & Pistachio Crust Read More »
