Goma-ae is a delicious way to eat many different vegetables. Some of my favorites include spinach, green beans and of course, these bean sprouts! It’s super easy to make and will make for a great way to start your Japanese meal! These little squiggly bites of goodness are called ‘moyashi’ ( もやし）in Japanese. Mung bean […]
Moyashi Goma-ae Recipe | Sweet Sesame Soy Mung Bean Sprouts Read More »
Yo Yo Yo! Pretty soon it’ll be ho ho ho! Can’t believe the year has gone by so fast. That’s what I say every year. Must mean I’m getting old. Slowly but surely. This past week I’ve been on a Japanese food kick. I hope it keeps me young. At least if I stick to
Mentaiko Pasta Recipe: Olive Oil & Shiso Delight Read More »
Did you know that in France, the production of baguettes is regulated by law? And that they can only be made with flour, yeast, salt, and water? During my trip there I was able to get through one of the best books I’ve read in a long time called “Real Food, Fake Food” by Larry Olmsted. This
Mastering Homemade French Baguettes: A Scrumptious Delight Read More »
Hello hello All Day I Eat readers! I have been eating this No-Bake Greek Yogurt Cheesecake all weekend long oink oink oink. And since I like it so much, I am excited to share the secret to making it with you! But only if you oink with me. Okay. Only if you want to. Butter, sugar,
No-Bake Greek Yogurt Cheesecake Recipe with Pomegranate Delight Read More »
In my opinion, you can never go wrong adding alcohol to food or dessert. Alcohol acts like a little flavor dispenser. You know like Pez candy dispensers. Only the little alcohol molecules dispense tiny packets of deliciousness right to your tastebuds. Pow! So when I discovered a few pumpkin ice cream recipes with bourbon, I was
Spiced Pumpkin Ice Cream Recipe with Bourbon Read More »
When I was a kid, I used to love drinking bright blue Icee’s and eating multicolored Otter Pops. Now that I’m older, I try to stay away from heavily colored foods as they are generally synthetic and not healthy. However, colorful food is appetizing isn’t it? Yes, it is! So, when I was at the
Warm Farro Salad with Easter Egg Radishes and Broccoli Read More »
Thanksgiving is less than 10 days away!! Do you already know what you are going to make? If so, great!! But wait! I think I hear something knocking. Oh hey, hello there! Recipe how are you doing?! Come on in! I hope you don’t mind I invited this over as it’s been marinating a bit.
Delicious Spiced Sherry Roasted Carrots, Onion & Fennel Recipe Read More »
Hello friends!! Happy Meatless Monday! To celebrate, I have a super light and herby farro salad to share with you. Are you ready? If not, put your helmet on and let the farro fall like rain from the sky!! Farro is one of my favorite grains. It’s chewy, filling, and nutritious. If you haven’t been following,
Delicious Warm Farro Salad with Easter Egg Radishes & Broccoli Read More »
I don’t know why but “Bibbidi-Bobbidi-Boo” popped into my head when I was thinking about pumpkins. If you don’t remember the song you can listen to and watch it here. According to Wikipedia, the lyrics are total nonsense. I wonder how many times the singer had to practice to get the sounds right!! So while
Delicious Kabocha Soup Recipe | Easy Japanese Pumpkin Soup Read More »
Do you eat farro? I do. In fact, I’ve been eating so much recently I could have dressed up as a farro grain for Halloween. I should seriously consider switching out that fish for a few farro grains to feed the shark. For real. As you may remember, I went on a healthy eating binge
Delicious Warm Farro Salad with Arugula and Prosciutto Read More »
