♩ ♪ ♫ Monday, Mondayyy So good to meee Monday morning It was all I hoped it would beee ♩ ♪ ♫ Song of the day by the Mamas and the Papas. Hope that this tasty mujaddara recipe will help make your Monday all that you had hoped it would be 🙂 Wait, what’s that you say? You’ve […]
Mujaddara Recipe: Lentils, Rice, Fried Onions & Spiced Yogurt Read More »
It finally feels like winter here in California. Though it rarely snows in LA, temps have dropped to around 40 at night which is quite chilly. No more walking around outside with shorts and a T-shirt. At least flip-flops are still manageable. 🙂 I’ve been playing with my new immersion blender and have a put
Delicious Tomato Soup with Butter, Red Onion & Basil Read More »
Not sure what to make for breakfast or brunch this weekend? Let me introduce you to my little friend. Quinoa. Red quinoa to be exact. I like quinoa and all his cousins. So I hope you do too! My relationship with quinoa is quite deep. Quinoa provides me protein and fiber. In return, I crush
Healthy Red Quinoa Plate with Chard, Carrots, Onion & Poached Egg Read More »
Goma-ae is a delicious way to eat many different vegetables. Some of my favorites include spinach, green beans and of course, these bean sprouts! It’s super easy to make and will make for a great way to start your Japanese meal! These little squiggly bites of goodness are called ‘moyashi’ ( もやし）in Japanese. Mung bean
Moyashi Goma-ae Recipe | Sweet Sesame Soy Mung Bean Sprouts Read More »
Yo Yo Yo! Pretty soon it’ll be ho ho ho! Can’t believe the year has gone by so fast. That’s what I say every year. Must mean I’m getting old. Slowly but surely. This past week I’ve been on a Japanese food kick. I hope it keeps me young. At least if I stick to
Mentaiko Pasta Recipe: Olive Oil & Shiso Delight Read More »
Did you know that in France, the production of baguettes is regulated by law? And that they can only be made with flour, yeast, salt, and water? During my trip there I was able to get through one of the best books I’ve read in a long time called “Real Food, Fake Food” by Larry Olmsted. This
Mastering Homemade French Baguettes: A Scrumptious Delight Read More »
Hello hello All Day I Eat readers! I have been eating this No-Bake Greek Yogurt Cheesecake all weekend long oink oink oink. And since I like it so much, I am excited to share the secret to making it with you! But only if you oink with me. Okay. Only if you want to. Butter, sugar,
No-Bake Greek Yogurt Cheesecake Recipe with Pomegranate Delight Read More »
In my opinion, you can never go wrong adding alcohol to food or dessert. Alcohol acts like a little flavor dispenser. You know like Pez candy dispensers. Only the little alcohol molecules dispense tiny packets of deliciousness right to your tastebuds. Pow! So when I discovered a few pumpkin ice cream recipes with bourbon, I was
Spiced Pumpkin Ice Cream Recipe with Bourbon Read More »
When I was a kid, I used to love drinking bright blue Icee’s and eating multicolored Otter Pops. Now that I’m older, I try to stay away from heavily colored foods as they are generally synthetic and not healthy. However, colorful food is appetizing isn’t it? Yes, it is! So, when I was at the
Warm Farro Salad with Easter Egg Radishes and Broccoli Read More »
Thanksgiving is less than 10 days away!! Do you already know what you are going to make? If so, great!! But wait! I think I hear something knocking. Oh hey, hello there! Recipe how are you doing?! Come on in! I hope you don’t mind I invited this over as it’s been marinating a bit.
Delicious Spiced Sherry Roasted Carrots, Onion & Fennel Recipe Read More »
