If you weren’t ready for something different yesterday… I hope you’re ready today!! This is the second post for my ‘Cook with Pat’ cooking show. And we’re going to be talking about pizza again!! My fav!!! I’m going to host a cooking show for the first couple of weeks in 2018. The videos will be […]
Authentic Italian Pizza Toppings with 00 Flour: Part 2 of Our Pizza-Making Series Read More »
We’re going to try something different today. This is the first post for my first Episode of ‘Cook with Pat’. And we’re going to be talking pizza!! Homemade pizza that is!!! That’s what were going to call it for now. Do you like it? I’m going to host a cooking show for the first couple of
Authentic Italian Pizza Dough with Flour: Part 1 of Our Pizza-Making Series Read More »
1. I grew up in Newport Beach, California, a small coastal town in Orange County, California. The same Orange County that they made a TV show and movie about. Looking back, it really was kind of a bubble though I didn’t know it at the time. College and all the traveling I’ve done since then
10 Things You Might Not Have Known About Me Read More »
Yo!!! It’s Wednesday. The day before Thanksgiving. Already and again!!! Another reminder that we’re getting older and it’s almost time to look back on this year and start thinking about next year. Have you been procrastinating on your prep? I have a little. And I’ll need to go to the market to get some ingredients, but
10 Captivating Sharky Thanksgiving and Holiday Party Recipes Read More »
This is a Vanilla Bean Cheesecake with a Walnut Crust. It’s quite addicting, especially if your weakness includes walnuts and butter. And that’s just the crust. Vanilla extract and almond extract team up to add depth to the vanilla bean filling. And last, the vanilla sour cream topping rounds out all that goodness with a
Irresistible Vanilla Bean Cheesecake Recipe with Walnut Crust Read More »
Beef and Gobo Shigureni is a savory stir fry with prominent flavors of beef, soy, ginger and of course earthy gobo! This is a spin on dish originally made with ginger and clam. But there is no clam or seafood here! This is beef and gobo at their finest! Cooked in a bath of sake,
Delectable Beef and Gobo Shigureni: A Savory Delight Read More »
Matcha Ice Cream is a totally optional but highly recommended and tasty way to get your ice cream fix! On top of it’s soothing pastel green, this ice cream has a slightly earthy and sweet aroma. Surprise! It tastes just like it smells too! Using a lower ratio of cream, helps to keep this from
Delicious Homemade Matcha Ice Cream Recipe – All Day I Eat Read More »
This Meatless Mapo Tofu with Nira is a delicious variation on Japanese style mapo tofu. The lack of meat makes the overall feel and texture lighter than more traditional recipes that use pork. Nira (also known as garlic chive) adds a unique flavor and a natural green color for your eyes to feast on. Now
Delicious Meatless Mapo Tofu Recipe with Nira Read More »
This Japanese style Mapo Tofu wants to be your next meal. Yes. It does!! If mapo tofu could talk, it would say eat me!! This complex mix of flavors of textures is founded on a base of ginger and garlic with a bit of sesame oil. Soft tofu takes that base and molds it into
Authentic Mapo Tofu Recipe with Pork and Red Miso Read More »
Pad Kra Pao Moo (Stir Fried Pork with Thai Holy Basil) is one of my favorite ways to eat Thai Holy Basil. Thai Holy Basil is a peppery and pungent alternative to the traditional Thai basil you often see used in stir frys and curries. This dish has few ingredients and comes together in less
Authentic Pad Kra Pao Moo Recipe – Thai Stir Fried Pork with Holy Basil Read More »
