This is a sponsored post. Kewpie USA was kind enough to send me a box of mayonnaise and some salad dressings and this was one of the dishes that I’ve prepared with their products. If you haven’t heard of Kewpie before, it’s well known for it’s mayonnaise, which is richer and creamier than it’s American […]
Delightful Japanese Radish Salad with Tuna and Radish Sprouts Read More »
Beef bourguignon is a classic recipe that you may have heard from food enthusiasts who are into French cuisine. It is traditionally prepared by stewing beef with red burgundy wine. Classic culinary favorite: Beef Bourguignon This is another one of my attempts at making the French classic. How about you? As a result of my
Beef bourguignon (inspired by Julia Child classic recipe) Read More »
Can you flambe anything more tasty than Crepes Suzette? If so let me know!!! If you haven’t heard of this, Crepes Suzette is a super super rich and delicious French dessert made with lots of butter, several liqueurs, and fresh oranges. I used the recipe from Julia Child’s Mastering the Art of French Cooking, Vol.
Classic Crepes Suzette with Rum: An Irresistible Delight Read More »
