Looking for a high-quality electric ice machine that can create delicious shaved ice in no time? Doshisha has you covered with their electric shaved ice maker! This machine is designed with safety in mind and features a convenient safety lock for worry-free operation. It is also easy to use and store, making it a great
DOSHISHA Electric Shaved Ice Machine: An Honest Review Read More »
Wanna learn how to make a light yet well seasoned Japanese style salad? Here we use a small bunch of mizuna and some baby greens! But if you’re like me, you know the key isn’t so much the ingredients, but the dressing used to season them. 😛 Today we’re using a unique condiment that’s both
Mizuna Salad: Baby Greens & Yuzukosho Dressing Read More »
Wanna make homemade waffle cones? Using the same machine you can also make waffle wedges and waffle bowls! What better way to enjoy delicious homemade ice cream, than with homemade waffle cones! With the Chef’s Choice 838 Waffle Cone Express, making waffle cones of your own can be fast, fun and easier than you think
Chef’s Choice 838 Waffle Cone Express: The Ultimate Review Read More »
Are you looking for a new ice cream machine? If so, have you considered the Breville Smart Scoop Ice Cream machine? It’s one of my favorite kitchen appliances! It makes homemade ice cream in under an hour. And thanks to the compressor, you can make back to back batches! Read on or watch the video
Breville Smart Scoop Ice Cream Maker: A Comprehensive Review Read More »
Spicy mentaiko, cream, butter and soy sauce. Could this be the ultimate combination for an unforgettable Japanese style spaghetti? I always finish the pasta in the mentaiko sauce. As for toppings I don’t think you can go wrong with a little nori (dried seaweed), shiso and a little dollop of mentaiko. What do you think ?
Creamy Mentaiko Spaghetti with cream, butter and soy sauce Read More »
If you’ve ever wanted to try Japanese mayonnaise, perhaps now’s the time! I use Kewpie Mayonnaise pretty exclusively when it comes to Japanese food. Japanese mayonnaise has a different flavor profile and texture than American mayonnaise. In the simplest of terms, I’d say it’s much more creamy and delicate than American mayo, in my opinion.
Kewpie Mayonnaise and Sesame dressing Giveaway Read More »
5 day Japanese Cooking Challenge Today what we’re going to be doing is kicking off a 5 day cooking challenge using dashi. If you’ve ever wondered about cooking Japanese food and don’t know how to get started… now’s the time. If you’ve already cooked Japanese food and want to learn more. This is your
Starts today – 5 day cooking with dashi challenge 6 PM PST Read More »
Discover new ways to cook Japanese tofu Tofu Ryouri features over 30 delicious Japanese tofu recipesmany of which you won’t find in restaurants! Not sure if this book is for you? Who is Tofu Ryouri for ? This book may be for you if… – you want to get started cooking Japanese food, but aren’t sure how –Â
Get my new Japanese tofu cookbook on SALE Oct 11-18!! Read More »
Tofu Ryouri – Simple Japanese tofu recipes to eat healthier at home Hi! I’m Pat Tokuyama, creator of all day i eat like a shark, a weekly blog/youtube channel, where I show you how to cook Japanese with videos each Wednesday. On October 3, I published my first cookbook on Japanese tofu on Amazon. If you’d like to
Tofu Ryouri – Cooking with Tofu Cookbook Read More »
Kinoko pasta is a Japanese style pasta is made with three types of mushrooms and the magical combination of bacon, butter, soy sauce. Throw on some freshly cracked pepper and green onions and you have a pasta that is sure to impress even those with the dullest sense of taste. Why? Because this pasta is
Kinoko Pasta | With 9 Tips to Make this a Success Read More »
