Today we’re making Japanese curry with chicken. From scratch. And, we’ll do it in less than 45 minutes! If you’ve never had Japanese curry before, it’s slightly spicy and slightly sweet with plenty of flavor to satisfy any curry lover. All you need to make this a complete meal is a side of rice! Japanese […]
Ultimate Japanese Curry with Chicken | Curry Rice from Scratch Read More »
Simmered yellowtail is a beloved Japanese dish that’s perfect for warming up during the colder months. This traditional recipe uses the scraps and head of the fish, which are simmered to perfection with daikon radish in a flavorful broth until tender and delicious. The dish is typically served with steamed rice and garnished with green
Simmered Yellowtail with Daikon Radish Recipe | All Day I Eat Read More »
There is nothing like a juicy rib-eye steak, properly cooked and properly seasoned now is there? I don’t eat meat as often as I used to so when I do I make it special. Today, we’re making Japanese style beef steak with shio koji. To finish it all off, we’ll be serving it with a
Delicious Japanese Style Beef Steak with Shio Koji Read More »
