Miso Marinated Black Cod is one of my favorite ways to not only eat miso, but also fish! The miso marinade is sweet and salty and packs a ton of umami. (remember 1 ton = 1,000 pounds!) If you can’t find black cod, your best bet is a fatty fish like Chilean seabass or other
Irresistible Miso Marinated Black Cod | Gindara Misoyaki Recipe Read More »
I love microgreens. How about you? To my knowledge, there are no other plants like microgreens that can go from seed to harvest in less than a week. This is why I love microgreens. Even better is they pack a punch in terms of flavor and are also quite nutritious. Plus they’re so colorful and
5 day Kaiware Daikon Radish Timelapses | Spicy Japanese Microgreens 🌱 Read More »
Raise your hand if you like eating rice! Shungiku Mazegohan is a delicious and simple way to enhance your rice eating experience. You ready?! You might have begun your flavorful rice journey with baby steps. You know like, adding tsukudani, furikake or even umeboshi. But eventually, if you eat enough Japanese food you’ll come across
Delicious Shungiku Mazegohan Recipe | Japanese Chrysanthemum Greens Rice Read More »
There will come a time, when you’ve eaten too much white rice. Solution? Umeboshi Takikomi (Pickled Plum Cooked Rice). Umeboshi (pickled plum) adds a sublime tart and slightly sour flavor to each bite. And as the rice is coming straight out of the rice cooker, the aroma of pickled plum goes straight to your nose. In
Delicious Umeboshi Takikomi Rice: A Flavorful Pickled Plum Recipe Read More »
