How do you like your tofu? A bit soft? Or extra firm maybe? If you are getting tired of having to buy tofu that does not have that perfect texture that you like, you might want to invest in a tofu press that will do that for you in any way you like it. unpressed […]
Tofu Ninja Tofu Press Review (and some tofu cooking tips) Read More »
if you’re tired of paying ATM and other bank fees or using a bank that doesn’t provide much value to you (e.g. a checking account that pays little to no interest), SoFi Money is a new product that you might want to consider. and it may just help you make those bank fees and poor
Is SoFi Money a good fit for you? Read More »
Matcha biscotti are one of the best ways to enjoy matcha for breakfast. Especially if you’re one who doesn’t like things overly sweet first thing in the morning. Plus, because the biscotti is bite size and portable, they’re perfect for on the go and they of course are filled with a delicate matcha tea flavor
Delicious Matcha Biscotti Recipe with White Chocolate and Almonds Read More »
why do you cook? if not, why don’t you cook? in this video i talk about some of the reason for why i cook! 😛 if you’re interested in learning more about me, read on or watch the video below! 1. i enjoy eating and food. i live in orange county and the
8 reasons why i cook – sharkbites S1 EP3 Read More »
do you like reading? how about audiobooks? are you curious about spirituality? if you answered yes … here’s a short video – 5 books on spirituality you might want to read | sharkbites S1 EP2 | all day i eat like a shark 🎣 initially i had planned to cover 7 but decided
5 books on spirituality you might want to read – shark bites SE1 EP2 Read More »
Asparagus is one of my favorite vegetables. It’s got a unique flavor and pairing that with the delicate umami and flavor of tofu, a little sesame and soy sauce is like magic. This dish is called shiraae in Japanese and it’s a simple yet tasty way to get more tofu and vegetables into your routine.
Delicious Japanese Tofu Recipe: Shiraae with Asparagus Read More »
Trying something new out here. As you may know i have a youtube channel called all day i eat like a shark. Named after this blog that you’re reading. Each week for the next few weeks, i’ll be sharing a short video that’ll include tips, recommendations and other topics that are important to me These
7 things you may not have known about me – shark bites SE1 EP1 Read More »
Hojicha tea jelly (ほうじ茶ゼリー) with cream is a Japanese dessert made with hojicha tea. It’s extremely light and full of flavor, just like you’d expect from any sort of jelly dessert. The great thing about this is that it not only tastes good, but it’s healthy too – it’s got tea with just a tiny
Delectable Hojicha Tea Jelly: A Japanese Dessert Delight Read More »
Looking for a convenient way to make soy milk and other homemade milks? Consider the Soyajoy G4! This specialized kitchen appliance removes a couple of steps from the soy milk making process and is why I decided to get one! Read on or watch the video to learn more!😛 Soyajoy G4 Soy milk maker review
Soyajoy G4 Soymilk Maker Review: Homemade Soy Milk Perfection Read More »
Are you the type of person who loves a light airy Chiffon cake? Or do you prefer one that’s densely moist with a bit more to each bite? I actually enjoy both! And this chiffon cake is more on the light side! And you know what that airy and super soft texture goes extremely well
Irresistible Japanese Chiffon Cake with Sencha: A Green Tea Delight Read More »
