Today, what we’re gonna be doing is making a mizuna salad using shiokoji and some other ingredients like extra virgin olive oil, some champagne vinegar, and some freshly-squeezed lemon juice, and maybe some salt, and a little bit of white pepper. What is shiokoji? Shiokoji is fermented rice with salt and adds a natural umami […]
Shiokoji Dressing Recipe | Authentic Japanese Style Mizuna Salad Read More »
You might be wondering what the missing ingredient could be. This is the recipe that we talked about on Tuesday. The recipe for the Japanese cooking club serves four people, but it can certainly be scaled if you want it to. And you see there in the very first line, I put a bunch of
The One Missing Ingredient You Need Most Read More »
Today, what we will be making is a simple and quick Japanese-style pasta salad using macaroni pasta. Macaroni salad, Japanese-style What makes this macaroni pasta unique is that we’re using quite a lot of ingredients. I usually don’t put all these different seasonings in. But I thought the flavor turned out quite good Also, Japanese
Simple Japanese Style Macaroni Salad with Ham: Flavorful Delight! Read More »
Are you curious about what makes a perfect cup of Japanese tea? Today, I’m going to be talking about 15 ways that you can make your next Japanese tea drinking experience amazing! And even though we are going to be talking specifically about Japanese tea, you can actually apply some of these tips and techniques
Japanese tea | 15 tips to make the perfect cup of tea 🍵 Read More »
Today, what we’re gonna be doing is making a Japanese-style salad dressing. One of my favorites because it has onion! Sometimes, I like to put a little bit of chicken in, or a protein, like tofu, into the salads to make it a complete meal But today, we’re just gonna do it as a side
Japanese Style Salad with Mizuna and Onion Dressing: A Refreshing Delight Read More »
What we’re talking about now is the one and only recipe that you’re ever going to need to cook plant-based Japanese food. And you can actually use this recipe for many other things. It’s not restricted necessarily to cooking, but I thought this would be a good fit for our training because we are talking
The Ultimate One and Only Recipe You’ll Ever Need: A Culinary Masterpiece! Read More »
Today what we’re going to be doing is making ikura pasta with avocado, a little bit of cream, shoyu (soy sauce), and mayo – Kewpie mayo, to be exact. We’re also going to throw on some lemon juice, some nori, and a little bit of black pepper. We’ll be using Dean & Deluca pasta, also
Delicious Ikura Pasta: Japanese-Style Delight with Salmon Roe and Avocado Read More »
Are you looking for some new cookware to invest for the long term or maybe even buy as a gift for somebody who loves to cook? We’re going to be talking about three of my favorite types of cookware, as well as a few of the reasons why I chose to invest in these and
What we’re gonna be making today is chicken katsudon! What is katsudon? Katsudon is a Japanese rice bowl dish consisting of katsu (breaded and fried pork/chicken cutlets), eggs, katsu sauce, and other ingredients. If you haven’t seen my recipe on how to make chicken katsu (chicken cutlets) yet, click here! So, what we’re gonna be
Deliciously Irresistible Chicken Katsudon: Japanese Rice Bowl Read More »
We’re going to be talking about the truth about your health. What is healthy? Healthy means a lot of different things to different people. I wanted to go ahead and lay it out there in terms of the dictionary definition so that we’re on the same page. And basically, if you look at the dictionary
