2020

shoyukoji with bean sprouts and tofu procedure

Savory Shoyukoji Stir-Fry: Irresistible Japanese Style with Bean Sprouts and Tofu

would you enjoy cooking a quick and delicious bean sprout and tofu stir-fry? how about if we used a fermented soy sauce and rice ingredient to take things up a notch? in this post we’ll be using some shoyukoji (soy sauce koji) for extra flavor, umami and texture!~  What is shoyu koji 醬油麹 ? Shoyukoji,

Savory Shoyukoji Stir-Fry: Irresistible Japanese Style with Bean Sprouts and Tofu Read More »

meatless mapo tofu 2

Mapo Tofu Recipe | Authentic Japanese Style Tofu Delight (No Meat)

Today, we will be making a meatless version of Mapo tofu. Mapo tofu is a classic Chinese dish. It’s a Szechuan dish so it’s very spicy. I actually have some Szechuan peppercorns here, which if you’ve never seen before, they look like regular black peppercorns. But I guess the difference is that these have a

Mapo Tofu Recipe | Authentic Japanese Style Tofu Delight (No Meat) Read More »

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