This segment is going to be about the myths and misconceptions surrounding plant-based foods. I have nine of them for you. There’s a lot more than these nine, but I think these nine are very important and need to be addressed. People think automatically that when they hear plant-based food, that it’s healthy. “Oh, plant-based? […]
9 Common Plant-based Myths and Misconceptions Read More »
Who doesn’t love dessert or any sweet treat for snacks? We usually buy our favorite desserts in store but there is nothing compared to homemade sweet treats that are not just healthy (fewer preservatives), they are also easy and fun to do. Today, I will share three of my favorite kitchen items that make dessert-making
My Three Favorite Kitchen Items to Make Simple Dessert Read More »
You must have noticed some of my favorite kitchen tools that make cooking and food preparation easier and faster like the Tofu Ninja Tofu Press and KitchenAid Cordless Hand Blender you saw in my previous blogs and videos. Here are other kitchen essentials that will help you make your Japanese dishes easier. 1. Cook you
How to Cook Easy Japanese Dishes with These 3 Kitchen Essentials Read More »
https://youtu.be/9xNe-1We1MI Who this cookbook is for • You’re ready to take responsibility for the food you eat so you can live a healthier and longer life• You want to incorporate more vegetables and healthier cooking into your lifestyle• You enjoy cooking plant-based food and you’re looking for something new• You’re looking for a new way
NEW Cookbook: Getting Started with Plant Based Japanese Foods Read More »
Wanted to start a plant-based diet with soy or you simply like this healthy protein-rich plant? Here are useful kitchen products that will improve your soy recipes and more efficient. 1. Soyajoy G4 Soymilk maker for your homemade soy milk Here is a convenient way to make soy milk and other homemade milk. Consider the Soyajoy
Enhance Your Soy Recipes with Video: 3 Useful Kitchen Products Read More »
How would you like to use one ingredient in five different ways? I know I would. Today, I’m gonna be sharing with you five different and delicious ways that you can use your konbu shiitake dashi in plant-based Japanese food. If you’re at all like me, chances are you love food, you love eating, you
Vegetarian Dashi | 5 Ways to Use Konbu Shiitake Dashi Read More »
In this blog, we are going to be talking about five different and delicious recipes that you can enjoy and repurpose your okara, which is the soybean pulp leftover from making homemade soy milk, and five different Japanese recipes that you’re going to definitely enjoy. Mottainai. Don’t be wasteful. So in Japanese, there’s this phrase
5 Irresistible Okara Recipes: Elevate Your Japanese Cooking Read More »
Do you want a delicious bread that you can make at the push of a button? This will do it. And it makes even more than bread. Did you know that? I didn’t. I thought it would just make bread. So if you’re in the market looking for a bread machine, have you considered the
Zojirushi Home Bakery Virtuoso Review | + 7 tips for homemade bread (BB-PAC20) Read More »
Who doesn’t love the flavor of matcha cannot even say that it doesn’t look refreshing at the same time. I mean, look at that pastel green that screams summer! Matcha actually grows from the same plant as green tea but you can easily distinguish them from the other when you buy them on the store.
Five Reasons to Love Matcha More Read More »
Are you in the market for a new Otsukemono press, or a specialized device just like this one, which is going to help you make Japanese pickles at home? Today, what we’re going to be doing is a little product review for this Otsukemono press. What is Otsukemono? Otsukemono are Japanese pickled vegetables. It is
The Best Otsukemono Press | Homemade Japanese pickles made easy! Read More »
