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November 2021

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Episode 7 – 5 simple ways you can be healthier with homemade Japanese food

while cooking at home is usually healthier than eating out, there might be a few things you can do to make it even better. here are a few things to consider next time you cook. Show Notes Five ways you can be healthier by cooking homemade Japanese food. You’re listening to the Daidokoro video podcast. […]

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Episode 6 – 7 important lessons I’ve learned since I started cooking regularly

What lessons have you learned since you started cooking? Here are 7 I’d love to pass on to you. Show Notes Seven things that I learned since I started cooking regularly. you’re listening to the daidokoro video podcast. Hi, I’m Pat tokuyama. And you’re about to discover some of the tastiest ways to feed your

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Episode 5 – 5 unexpected things I’ve discovered since going plant-based

Things to consider as you discover more about plant-based foods. Show Notes Five things that I’ve discovered since I have started my plant based journey. you’re listening to the daidokoro video podcast. Hi, I’m Pat tokuyama, and you’re about to discover some of the tastiest ways to feed your mind, body and soul. A pharmacist

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Episode 4 – My plant based journey and 7 tips for making it part of your life

Some of my best tips for sticking to a new plant-based life style! Show Notes You’re listening to the daidokoro video podcast. Hi, I’m Pat Tokuyama and you’re about to discover some of the tastiest ways to feed your mind, body, and soul. A pharmacist by training, you may know me as the founder of

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Episode 3 – 5 things you MUST KNOW about cooking plant based Japanese food

      Base ingredients for seasoning and local produce is all you need to get started, no exotic vegetables, no exotic herbs, or spices or specialized cooking equipment! Show Notes You’re listening to the daidokoro video podcast. Hi, I’m Pat Tokuyama and you’re about to discover some of the tastiest ways to feed your

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