A new way to feed your mind, body and soul.​ Show Notes Welcome to the daidokoro video podcast! Hi, I’m Pat Tokuyama and you’re about to discover some of the tastiest ways to feed your mind, body and soul. A pharmacist by training, you may know me as the founder of all […]
Daidokoro- The Japanese Kitchen Podcast by Pat Tokuyama Trailer Read More »
Heard of Burning Man? If you have… everything you heard is probably true. But… You’ll never know for sure, unless you go for yourself. Right? There’s nothing else like it and it was quite the experience. Think Disneyland for adults. I won’t get into any details here, but if youre open to new things, it might
Burning man 2011 – Rites of Passage Read More »
shirataki noodles? In this post, we’re gonna make three mind-blowingly simple and delicious shirataki noodle dishes. Tanoshimi ni shiteru? Are you excited? Shirataki Noodles | 3 Delicious and Healthy Japanese Recipes Have you ever seen food that looks so delicious that it actually makes your mouth water? For example, these three dishes that we’re gonna
Shirataki Noodles Delight: 3 Delicious and Healthy Japanese Recipes Read More »
Are you looking for a unique way to spice up enoki mushrooms ? I’ve got you covered! Today, we’ll make enoki mushrooms in three different delicious ways. Perhaps at the end of this, you’ll have figured out your favorite way to prepare it. What is enoki mushroom? Enoki mushrooms, also known as golden needle mushrooms, are
Delicious Enoki Mushroom Recipes: 3 Ways to Enjoy Japanese Mushrooms Read More »
Are you looking for a new way to enjoy Konnyaku? Well, you’ve come to the perfect place because today we’ll show you how to make Konnyaku three different ways. And I’m guessing it won’t be just three because you will be getting a bonus dish using the same ingredient. Let’s go, ikuzo! What got me
Mastering Japanese Konnyaku: 3 Authentic Recipes to Cook Read More »
otsukemono (japanese pickles) as you may know, otsukemono is the Japanese word for Japanese pickles. otsukemono comes in many different flavors, as well as forms, shapes, sizes, colors, etc. some of the simplest otsukemono tend to be made with very few ingredients, namely the vegetable that you’re going to be pickling, as well as the
Delicious Enoki Mushroom Amasuzuke: Sweet Vinegar Otsukemono Recipe Read More »
What are enoki mushrooms and why is it good for you? Enoki mushrooms are long, thin mushrooms with small caps and a delicate texture. They are low in calories and fat, high in fiber and essential nutrients like potassium, copper, and vitamin B5. Enoki mushrooms also contain antioxidants that can boost immunity and have potential
Irresistible Enoki Mushroom Ankake with Wasabi Recipe Read More »
what is namuru? namul is actually a dish that orginates from Korea. if you’re familiar with korean cuisine and or have eating at a korean restaurant, chances are you’ve had some type of namul as part of your banchan or korean appetizer spread (my favorite part of korean meals!) while i enjoy korean namul with
Delicious Enoki Mushroom Recipe: Japanese-Style Namuru with Sesame Oil and Soy Sauce Read More »
would you enjoy a simple Japanese salad? how about if you got to enjoy it with one of the tastiest japanese style dressings? today we’re making one of my favorites with my favorite fermented ingredient – shiokoji. Shiokoji Salad Dressing made simple I have a couple of special ingredients that you may not have had
Shiokoji Salad Dressing Recipe | Irresistible Tofu ‘Cheese’ Salad Read More »
Vegetable soup with shirataki noodles do you enjoy the vehicle or the flavor? why not both? here’s a light and flavorful vegetable noodle soup where you can actually taste the ingredients for what they are. if you eat a lot of vegetables perhaps you enjoy the natural flavors they provide. sometimes sweet, sometimes bitter or
Delicious Shirataki Noodle Soup: A Japanese Delight! Read More »
