if you think its too late, you may be right. but what if youre not? if you could change would you even want to? Show Notes Is it ever too late to start? You’re listening to the daidokoro video podcast. Hi, I’m Pat Tokuyama and you’re about to discover some of the tastiest ways to […]
here’s one of those things that just makes japanese food different… but just because it’s different doesn’t mean it’s not useful… Show Notes Kakusareta aji, that’s the Japanese term for hidden flavour and today what we’re going to be talking about is how you can use it in both your Japanese and non Japanese cooking.
Episode 12 – Ways to leverage umami in your plant based cooking Read More »
