What is Shio Koji? it’s naturally fermented japanese cooking ingredient that you can use for a variety of foods. shio koji is basically made with 3 ingredients – komekoji, salt and water. after combining the above ingredients you allow it to naturally ferment on your counter anywhere from 5-14 days and it’ll be ready to […]
Shio Koji Rice Recipe: How to Make Salted Fermented Rice Read More »
checkout some of the latest japanese teas, just in! i only have a very limited quantity available for this first batch and another batch on the way (2-3 weeks). [product_categories number=”4″ columns=”4″ hide_empty=”0″ orderby=”name” order=”desc” ids=”2751,2752,2764″] if you’re someone who enjoys tea or want to treat someone who does, you’ve got several amazing options to
Brand new organic Japanese tea – now available! Read More »
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