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2022

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Season 2, Episode 1 – ichigoichie (once in a lifetime) trip to asia

if you could travel for an extended period of time would you? 🤔 Show Notes In Japanese, there’s a phrase ichigoichie, which means one time, one meeting, loosely translated, it could also mean once in a lifetime.    You’re listening to the daidokoro video podcast. Hi, I’m Pat Tokuyama and you’re about to discover some […]

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Episode 12 – Ways to leverage umami in your plant based cooking

here’s one of those things that just makes japanese food different… but just because it’s different doesn’t mean it’s not useful… Show Notes Kakusareta aji, that’s the Japanese term for hidden flavour and today what we’re going to be talking about is how you can use it in both your Japanese and non Japanese cooking.

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