Wondering what’s the difference between Shoyu and Soy sauce? Let’s get into this together and find out. In this article, we’ll take a closer look at Shoyu vs Soy sauce, their origins, production methods, flavor profiles, and how to use them in cooking. Whether you’re a seasoned Japanese food enthusiast or a curious beginner, read […]
Shoyu vs Soy Sauce: What to Use For Cooking Read More »
Kuromitsu is a Japanese simple syrup made from black sugar harvested in Okinawa. It’s got an extremely sweet and complex flavor that’ll add both character and sweetness to any dish you desire. What is Kuromitsu (Black Sugar Syrup) Black sugar syrup, also known as Kuromitsu, is a sweet and distinctive Japanese syrup made from unrefined
Irresistible Kuromitsu: How to Make Black Sugar Syrup Read More »
Hojicha lattes will make your day, whether you want a warm, creamy, and richly flavored tea or something a little cool. This hojicha latte recipe is THE ONE you want to try making next! What is a hojicha latte? Hojicha latte is a Japanese-style latte made with hojicha, a type of Japanese green tea that’s
Ultimate Hojicha Latte Recipe: 5 Ways to Make It Your Best Yet Read More »
Love root vegetables? As someone who also enjoys them, this could soon be one of your favorite ways to cook them. Thanks to gobo (burdock root) this soups full of flavor, completely filling and perfect as a side or even as your main dish. Make sure to read through the end to get all my
Delicious Kenchinjiru Recipe: The Ultimate Japanese Vegetable Soup Read More »
Curious what the difference is between ‘ceremonial’ and ‘cooking’ or ‘culinary’ matcha? Continue reading and discover what the differences are!
Cooking matcha vs Ceremonial Matcha Read More »
