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May 2024

Ginger Umeboshi Takikomigohan meal set

Ginger Umeboshi Takikomigohan: A Tart and Flavorful Rice Dish

Introduction Ginger Umeboshi Takikomigohan (梅生姜炊き込みご飯) is a classic Japanese rice dish where brown rice is cooked with ginger and umeboshi, creating a unique blend of tart, spicy, and umami flavors. Takikomigohan, a style of rice cooked with various seasonings and ingredients, is a comforting staple in Japanese households. I remember the first time I tried

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tomato curry meal

Tomato Curry with Farro: A Japanese Take on a Global Favorite

Introduction Tomato curry, or トマトカレー, is a flavorful and heartwarming dish that brings together the rich tastes of Japan with the tangy sweetness of tomatoes and the nuttiness of farro. Japanese curry, adapted from British influences during the Meiji era, is loved for its mild heat and umami flavor. This particular version incorporates the vibrant

Tomato Curry with Farro: A Japanese Take on a Global Favorite Read More »

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