Tofu Ryouri features over 30 delicious Japanese tofu recipes
many of which you won't find in restaurants!
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Not sure if this book is for you?
Who is Tofu Ryouri for ?
This book may be for you if…
– you want to get started cooking Japanese food, but aren’t sure how
– you have some experience cooking Japanese food, but not much with tofu
– you’ve been to Japan and want to recreate authentic Japanese flavors at home
– you’re curious about cooking and/or cooking with tofu
– you like tofu but are tired of the same old recipes and want something new
– you want to improve your cooking skills
– you consider yourself a foodie
– you enjoy learning and trying new things
– you like a challenge
– you want to eat more sustainably
– you want to eat healthier, tasty foods that are easy to prepare
Who Tofu Ryouri is NOT for –
This book may not be for you if…
– you don’t like tofu or soy based foods
– you don’t like Japanese foods or flavors
– you don’t like cooking
– you feel like you have enough recipes and cookbooks
– you aren’t looking to eat healthier
– you aren’t interested in learning or stepping out of your comfort zone
– you enjoy cooking without recipes
– you enjoy meat-centric dishes