Kokoro Care Packages delivers locally-made, artisanal Japanese food straight from Japan to your door. They offer the full range of Japanese cuisine (with plenty of vegan options!) including sauces, seasonings, snacks, sweets, teas, noodles, sides, and more.
Kokoro Care Packages is offering all day i eat like a shark followers the opportunity to win one of their upcoming May “Vegan: Plant-Based Specialties” Care Package of exclusively vegan products.
Special offer: all day i eat like a shark followers can also enjoy 10% off their first purchase of a subscription or single item purchase using code ALLDAYIEAT10 (one-time use per customer; valid until April 30th, 2023).
To enter the giveaway:
May “Vegan: Plant-Based Specialties” Care Package
KIRIBOSHI DAIKON (DRIED JAPANESE RADISH STRIPS): Kiriboshi daikon is made from daikon (Japanese radish) which is harvested in the cold winter months, cut into thin strips, then dried in the sun. This special kiriboshi daikon is made from a local mountain daikon grown only in Haruno Town in Shizuoka. It is naturally sweeter than regular daikon, with no bitterness.
SHIITAKE MUSHROOM PASTE: Shiitake’s earthy, savory flavors are seasoned with roasted onions, garlic, mirin, olive oil and pepper to create an umami-rich paste that can be used as a vegan substitute for anchovy paste.
KOJI CURRY (MILD): Curry rice (pronounced karē raisu) is one of Japan’s ultimate comfort foods. More sweet than spicy, Japanese curry is easy to make yet deliciously satisfying. This special curry powder uses the power of koji, a traditional Japanese fermenting microorganism, to intensify and enhance the flavors of the ingredients included.
GOMADOFU (SESAME TOFU) STEAK: Gomadofu (or goma tofu) is a silky smooth side dish that can be found as part of the vegan Bhuddist cuisine known as Shojin Ryori. Not made from soybeans like typical tofu, gomadofu is actually made from goma (sesame seeds) combined with a starch to thicken it into a nutty dish.
ORGANIC BURDOCK
HYŌROKU MOCHI CANDY: Hyōrokumochi is a local sweet made and sold exclusively by Seika Shokuhin in Kagoshima Prefecture and can only be purchased in stores throughout Kyushu. It has the soft, chewy taste of mochi to which white sweet bean paste, nutty kinako (soybean flour), umami-rich dried nori powder and bitter sweet green
Special offer: all day i eat like a shark followers can also enjoy 10% off their first purchase of a subscription or single item purchase using code ALLDAYIEAT10 (one-time use per customer; valid until April 30th, 2023).
To enter the giveaway:
Konnichiwa! (Hello!) I'm Pat Tokuyama, a Japanese tofu cookbook author, who travels for music, food, and adventure. If you like Japanese tea, checkout some of the newestorganic japanese tea, matcha bowls and noren and more!
** Curious about the Plant Based Japanese Cooking Club? ** Learn more here!