Blog Archives - Page 35 Of 42 - All Day I Eat Like A Shark

Japanese tofu recipe Carrot, Spinach, and Shirataki noodles (Shiraae) ingredients

Shirataki Noodles Delight: 3 Delicious and Healthy Japanese Recipes

shirataki noodles? In this post, we’re gonna make three mind-blowingly simple and delicious shirataki noodle dishes. Tanoshimi ni shiteru? Are you excited? Shirataki Noodles | 3 Delicious and Healthy Japanese Recipes Have you ever seen food that looks so delicious that it actually makes your mouth water? For example, these three dishes that we’re gonna […]

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Delicious Enoki Mushroom Recipes: 3 Ways to Enjoy Japanese Mushrooms

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Are you looking for a unique way to spice up enoki mushrooms ? I’ve got you covered! Today, we’ll make enoki mushrooms in three different delicious ways. Perhaps at the end of this, you’ll have figured out your favorite way to prepare it. What is enoki mushroom? Enoki mushrooms, also known as golden needle mushrooms, are

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Konnyaku with Japanese curry powder ingredients

Mastering Japanese Konnyaku: 3 Authentic Recipes to Cook

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Are you looking for a new way to enjoy Konnyaku? Well, you’ve come to the perfect place because today we’ll show you how to make Konnyaku three different ways. And I’m guessing it won’t be just three because you will be getting a bonus dish using the same ingredient. Let’s go, ikuzo! What got me

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Ichijuu sansai shojin ryouri mt koya japan

Japanese side dishes | 5 things to avoid doing with Okazu

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5 things to avoid next time you’re making a Japanese side dish, also known as okazu. Japanese side dishes We’re gonna be talking about five things to avoid doing next time you make your Japanese side dishes so that they can be a beautiful and delicious success. Plus, I got a new technique for

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tofu donburi with dashi ankake sauce and green onions

Japanese Rice Bowls – 5 Ways to Enjoy Plant based Japanese Donburi

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Japanese rice bowl dishes and five plant-based tips that you can start using for your next Japanese rice bowl meal. Japanese rice bowls are also known as donburi. And as you might imagine, rice bowls are one of the simplest and tastiest meals that you could ever make. Or are they? Yes they are. You

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last pass password manager and why you should use it

blog, product review

Are you one of those who have a hard time remembering their passwords? i was a little hesitant to use lastpass at first, but after giving it a try, i’ve realized it’s one of the best decisions i’ve made! forgetting or writing down passwords will be a thing of the past. if you haven’t yet

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Kokoro care package | Japanese cooking ingredients you’ll LOVE (WA edition)

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are you a foodie who loves to cook and who’d appreciate an authentic and delicious taste of Japan? this is one simple and easy way to get started. It even makes a good gift. Read below and make sure to watch the video through to the end and see exactly how I used the ingredients

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Moyashi bean sprouts: A healthy crunch for your cooking

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If you’re new to Japanese or any type of Asian cooking, you may discover that Moyashi, also known as mung bean sprouts, is an Asian kitchen staple. You can find many different Asian cuisines that use moyashi as its main ingredient or incorporated in other recipes for an added layer of taste and texture. Moyashi

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You Probably Haven’t Tasted Real Wasabi and Here’s why

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Wasabi is often placed alongside or as a condiment to sushi. Sometimes in a small bowl offered like a blob of green paste as an addition to soy sauce. However, it is not wasabi you’re actually consuming but a wasabi-like kind of a taste, an imitation. So, What’s Real Wasabi Made Of? Wasabi is made

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Have you tried using Kabocha squash in your cooking yet?

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Kabocha squash might be a lesser-known type of squash, but it has a very similar taste and texture to other squash. You can even substitute it in recipes that call for butternut squash or acorn squash, for example. Either you love it the same way, or maybe even better. What is Kabocha Squash? Squash is

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