Trying something new out here. As you may know i have a youtube channel called all day i eat like a shark. Named after this blog that you’re reading. Each week for the next few weeks, i’ll be sharing a short video that’ll include tips, recommendations and other topics that are important to me These […]
7 things you may not have known about me – shark bites SE1 EP1 Read More »
Just getting started cooking with tofu? You might want to consider getting a tofu press, which helps to remove excess water from your tofu blocks.😛 In this post, I’m gonna be reviewing the TofuXpress which is a tofu press to help you remove excess water from your tofu blocks. Read on below and or watch
TOFU XPRESS | Tofu Press Review and Experiment Read More »
Did you know that tofu blocks contain a lot of water? In fact, tofu is over 80% water. And you can imagine, that when cooking with something that has a lot of water in it, it may end up diluting the final flavor or seasoning of your dish. If you don’t believe me, try putting
5 ways to drain your tofu and make your tofu dishes taste better Read More »
If you’ve ever wanted to try Japanese mayonnaise, perhaps now’s the time! I use Kewpie Mayonnaise pretty exclusively when it comes to Japanese food. Japanese mayonnaise has a different flavor profile and texture than American mayonnaise. In the simplest of terms, I’d say it’s much more creamy and delicate than American mayo, in my opinion.
Kewpie Mayonnaise and Sesame dressing Giveaway Read More »
5 day Japanese Cooking Challenge Today what we’re going to be doing is kicking off a 5 day cooking challenge using dashi. If you’ve ever wondered about cooking Japanese food and don’t know how to get started… now’s the time. If you’ve already cooked Japanese food and want to learn more. This is your
Starts today – 5 day cooking with dashi challenge 6 PM PST Read More »
Discover new ways to cook Japanese tofu Tofu Ryouri features over 30 delicious Japanese tofu recipesmany of which you won’t find in restaurants! Not sure if this book is for you? Who is Tofu Ryouri for ? This book may be for you if… – you want to get started cooking Japanese food, but aren’t sure how –Â
Get my new Japanese tofu cookbook on SALE Oct 11-18!! Read More »
Tofu Ryouri – Simple Japanese tofu recipes to eat healthier at home Hi! I’m Pat Tokuyama, creator of all day i eat like a shark, a weekly blog/youtube channel, where I show you how to cook Japanese with videos each Wednesday. On October 3, I published my first cookbook on Japanese tofu on Amazon. If you’d like to
Tofu Ryouri – Cooking with Tofu Cookbook Read More »
My first true live stream attempt. I made one of my favorite dishes- Japanese style mapo tofu. It’s a quite and easy recipe and filled with soft tofu. I hope you get a chance to try it! The recipe I prepared can be found here –Â Mapo Tofu with Pork and Red Miso In
All Day I Eat Goes Live – Mapo Tofu with Pork and Miso Read More »
Here it is! The moment that you may or may not have been waiting for!!! (I was waiting for it at least:) ) My collection of one minute recipe demo videos that I created in 2017! All Day I Eat Recipe Reel 2017Â Music: Miguel Migs live at House for the Holidays Treehouse, DTLA
All Day I Eat Recipe Reel 2017 Read More »
1. I grew up in Newport Beach, California, a small coastal town in Orange County, California. The same Orange County that they made a TV show and movie about. Looking back, it really was kind of a bubble though I didn’t know it at the time. College and all the traveling I’ve done since then
10 Things You Might Not Have Known About Me Read More »
