Episode 13 – what its like to eat at a michelin rated restaurant and how to chose your next experience Show Notes What it’s like to eat at a Michelin rated restaurant and how to choose so your next visit is not a disappointment. You’re listening to the daidokoro video podcast. Hi, […]
Episode 13 – what its like to eat at a michelin rated restaurant Read More »
going to japan or know someone who is? here’s 7 things to be mindful of for traveling in japan 👇 Show Notes Seven mistakes you don’t want to make on your next trip to Japan. You’re listening to the daidokoro video podcast. Hi, I’m Pat Tokuyama and you’re about to discover some of the
Episode 3 – 7 mistakes you dont wanna make on your next trip to japan – reality check Read More »
if you could travel for an extended period of time would you? 🤔 Show Notes In Japanese, there’s a phrase ichigoichie, which means one time, one meeting, loosely translated, it could also mean once in a lifetime.  You’re listening to the daidokoro video podcast. Hi, I’m Pat Tokuyama and you’re about to discover some
Season 2, Episode 1 – ichigoichie (once in a lifetime) trip to asia Read More »
if you think its too late, you may be right. but what if youre not? if you could change would you even want to? Show Notes Is it ever too late to start? You’re listening to the daidokoro video podcast. Hi, I’m Pat Tokuyama and you’re about to discover some of the tastiest ways to
Episode 13 – Is it too late to start? Read More »
here’s one of those things that just makes japanese food different… but just because it’s different doesn’t mean it’s not useful… Show Notes Kakusareta aji, that’s the Japanese term for hidden flavour and today what we’re going to be talking about is how you can use it in both your Japanese and non Japanese cooking.
Episode 12 – Ways to leverage umami in your plant based cooking Read More »
experience plant based japanese cooking, the easy way. follow these 5 simple steps to enjoy a japanese meal in less than 24 hours. 😉 Show Notes How to cook your first five plant based Japanese dishes fast and without soy. you’re listening to the daidokoro video podcast. Hi, I’m Pat tokuyama. And you’re about to
Episode 11 – How to cook your first 5 plant based japanese dishes fast (without soy) Read More »
you’re free to choose and do as you wish, but if you’re at all like me, here’s a few things that may help you transform your life (they helped me and might help you too) 😉 Show Notes Five reasons to go all in with plant based foods. You’re listening to the daidokoro video podcast.
Episode 10 – 5 reasons to go all in with plant based foods Read More »
easy to follow the same old tried and true. heres how to break out 👇 Show Notes seven tips for overcoming boring cooking habits and building confidence. You’re listening to the daidokoro video podcast. Hi, I’m Pat Tokuyama and you’re about to discover some of the tastiest ways to feed your mind, body and soul.
Episode 9 – 7 tips for overcoming boring cooking habits and building confidence Read More »
the word healthy gets thrown around a lot, often losing its inherent meaning. in spite of that, here’s how it keeps me motivated 👇 Show Notes What does it mean to eat healthy? You’re listening to the daidokoro video podcast. Hi, I’m Pat tokuyama And you’re about to discover some of the tastiest ways to
Episode 8 – What does it mean to eat healthy? Read More »
while cooking at home is usually healthier than eating out, there might be a few things you can do to make it even better. here are a few things to consider next time you cook. Show Notes Five ways you can be healthier by cooking homemade Japanese food. You’re listening to the Daidokoro video podcast.
Episode 7 – 5 simple ways you can be healthier with homemade Japanese food Read More »
