There’s nothing like making homemade dashi stock from katsuobushi and konbu. It takes roughly 10 minutes of active prep and 20 minutes of active ‘cooking’. Compare that to the all day cooking of traditional beef and chicken stocks, and you can’t really complain that it ‘takes too long’. Because it doesn’t. Dashi is full of […]
Exquisite Dashi Broth: Effortlessly Make it from Katsuobushi and Konbu Read More »
Daikon and Konnyaku Miso Dengaku (sweet miso glaze) is a Japanese appetizer that reminds me of my trips to Kyoto (where tofu is a specialty). Some of my tastiest memories are eating the dengaku glazes in the many restaurants that serve it. I took that nostalgia and desire to eat more miso and applied it to
Delicious Daikon and Konnyaku Miso Dengaku Recipe Read More »
Cream stew is one of my favorite winter time dishes. This easy and simple recipe uses saikyo miso which makes this an extremely rich yet delicate stew, that is full of umami. If you’ve never tried Japanese cream stew before, this is absolutely one I’d recommend starting with. With few ingredients and minimal preparation, the
Ultimate Japanese Cream Stew Recipe with Saikyo Miso and Chicken Read More »
Mackerel is one of my favorite fish to eat. And miso is the perfect flavoring agent for it. Why is miso is the perfect flavoring agent for mackerel? As you may know, mackerel can have a strong flavor. The miso is equally, if not more strong in flavor, and does a good job showing the
Delicious Japanese Style Mackerel with Miso and Ginger Read More »
Sukiyaki is one of my favorite comfort foods and is the perfect way to stay warm on a cold winter night. Even better is how good it tastes. Even better than that? How easy it is to make at home! Join me later today as I cook it with you live! Hope to see you
Make Sukiyaki Beef: Authentic Japanese Hot Pot Recipe Read More »
This Chocolate Hazelnut Biscotti will make you wonder if biscotti can get any better than this. We all know that chocolate and hazelnuts are a good pairing, but forcing their marriage… That’s another thing. Or is it? These little crunchy cookies may just be one of the best cookies yet. And they didn’t even sign
Decadent Chocolate Hazelnut Biscotti: Irresistible Delight Read More »
Here it is! The moment that you may or may not have been waiting for!!! (I was waiting for it at least:) ) My collection of one minute recipe demo videos that I created in 2017! All Day I Eat Recipe Reel 2017 Music: Miguel Migs live at House for the Holidays Treehouse, DTLA
If you weren’t ready for something different yesterday… I hope you’re ready today!! This is the second post for my ‘Cook with Pat’ cooking show. And we’re going to be talking about pizza again!! My fav!!! I’m going to host a cooking show for the first couple of weeks in 2018. The videos will be
Authentic Italian Pizza Toppings with 00 Flour: Part 2 of Our Pizza-Making Series Read More »
We’re going to try something different today. This is the first post for my first Episode of ‘Cook with Pat’. And we’re going to be talking pizza!! Homemade pizza that is!!! That’s what were going to call it for now. Do you like it? I’m going to host a cooking show for the first couple of
Authentic Italian Pizza Dough with Flour: Part 1 of Our Pizza-Making Series Read More »
This is a Vanilla Bean Cheesecake with a Walnut Crust. It’s quite addicting, especially if your weakness includes walnuts and butter. And that’s just the crust. Vanilla extract and almond extract team up to add depth to the vanilla bean filling. And last, the vanilla sour cream topping rounds out all that goodness with a
Irresistible Vanilla Bean Cheesecake Recipe with Walnut Crust Read More »
