Cream stew is one of my favorite winter time dishes. This easy and simple recipe uses saikyo miso which makes this an extremely rich yet delicate stew, that is full of umami. If you’ve never tried Japanese cream stew before, this is absolutely one I’d recommend starting with. With few ingredients and minimal preparation, the […]
Ultimate Japanese Cream Stew Recipe with Saikyo Miso and Chicken Read More »
Mackerel is one of my favorite fish to eat. And miso is the perfect flavoring agent for it. Why is miso is the perfect flavoring agent for mackerel? As you may know, mackerel can have a strong flavor. The miso is equally, if not more strong in flavor, and does a good job showing the
Delicious Japanese Style Mackerel with Miso and Ginger Read More »
Sukiyaki is one of my favorite comfort foods and is the perfect way to stay warm on a cold winter night. Even better is how good it tastes. Even better than that? How easy it is to make at home! Join me later today as I cook it with you live! Hope to see you
Make Sukiyaki Beef: Authentic Japanese Hot Pot Recipe Read More »
This Chocolate Hazelnut Biscotti will make you wonder if biscotti can get any better than this. We all know that chocolate and hazelnuts are a good pairing, but forcing their marriage… That’s another thing. Or is it? These little crunchy cookies may just be one of the best cookies yet. And they didn’t even sign
Decadent Chocolate Hazelnut Biscotti: Irresistible Delight Read More »
Here it is! The moment that you may or may not have been waiting for!!! (I was waiting for it at least:) ) My collection of one minute recipe demo videos that I created in 2017! All Day I Eat Recipe Reel 2017Â Music: Miguel Migs live at House for the Holidays Treehouse, DTLA
All Day I Eat Recipe Reel 2017 Read More »
If you weren’t ready for something different yesterday… I hope you’re ready today!! This is the second post for my ‘Cook with Pat’ cooking show. And we’re going to be talking about pizza again!! My fav!!! I’m going to host a cooking show for the first couple of weeks in 2018. The videos will be
Authentic Italian Pizza Toppings with 00 Flour: Part 2 of Our Pizza-Making Series Read More »
We’re going to try something different today. This is the first post for my first Episode of ‘Cook with Pat’. And we’re going to be talking pizza!! Homemade pizza that is!!! That’s what were going to call it for now. Do you like it? I’m going to host a cooking show for the first couple of
Authentic Italian Pizza Dough with Flour: Part 1 of Our Pizza-Making Series Read More »
This is a Vanilla Bean Cheesecake with a Walnut Crust. It’s quite addicting, especially if your weakness includes walnuts and butter. And that’s just the crust. Vanilla extract and almond extract team up to add depth to the vanilla bean filling. And last, the vanilla sour cream topping rounds out all that goodness with a
Irresistible Vanilla Bean Cheesecake Recipe with Walnut Crust Read More »
Beef and Gobo Shigureni is a savory stir fry with prominent flavors of beef, soy, ginger and of course earthy gobo! This is a spin on dish originally made with ginger and clam. But there is no clam or seafood here! This is beef and gobo at their finest! Cooked in a bath of sake,
Delectable Beef and Gobo Shigureni: A Savory Delight Read More »
Matcha Ice Cream is a totally optional but highly recommended and tasty way to get your ice cream fix! On top of it’s soothing pastel green, this ice cream has a slightly earthy and sweet aroma. Surprise! It tastes just like it smells too! Using a lower ratio of cream, helps to keep this from
Delicious Homemade Matcha Ice Cream Recipe – All Day I Eat Read More »
