Warm Farro salad with Butternut Squash and Radicchio begs to be eaten with it’s invitingly bright colors and fluffy crumbles of cheese. Naturally colorful and naturally delicious, I was very pleased with the outcome of this salad! Farro is the perfect vehicle for crunchy slightly bitter radicchio, sweet roasted butternut squash, and creamy goat cheese […]
Delicious Warm Farro Salad with Butternut Squash & Radicchio Read More »
Warm Farro with Buttered Onions, Cranberries, and Pecans is a quick and easy salad to prepare. Even quicker and easier to eat it! Especially since the flavors are well-balanced, with a bit of sweet, a bit of savory, delivered straight to your taste buds in an earthy buttery blanket! This is a sponsored post. Bob’s
Delicious Warm Farro Recipe with Buttered Onions, Cranberries & Pecans Read More »
Farroto with asparagus, peas, and fresh herbs is the perfect weeknight meal for those who love the little grain called farro. The earthy nutty flavor of farro is complemented by blanched, slightly crunchy green asparagus, green peas, and prosciutto. This is definitely one of my favorite farro recipes! This is a sponsored post. Bob’s Red Mill was
Delicious Farro: Asparagus, Peas, and Fresh Herbs Delight Read More »
This is a sponsored post. Kewpie USA was kind enough to send me a box of mayonnaise and some salad dressings and this was one of the dishes that I’ve prepared with their products. If you haven’t heard of Kewpie before, it’s well known for it’s mayonnaise, which is richer and creamier than it’s American
Broccoli Salad | Delicious Japanese Style with Egg and Ham Read More »
Japanese potato salad is one of my favorite sides. I like to eat it with a piece of meat or a piece of fish. I also like to eat it along with rice (I love my carbs~!). If you haven’t had Japanese style potato salad yet, this is a good one to try, it’ll even
Delicious Potato Salad with Ham: Japanese Style Recipe Read More »
This creamy mentaiko pasta will work like magic if you’re the kind of person who enjoys both mentaiko and spaghetti, together! What makes this version special is not only the fresh spaghetti, but also the creamy flavor without the use of cream! How can this be?! Read on to learn more… This is a sponsored
Indulge in Creamy Mentaiko Pasta: Irresistible Fresh Mentaiko Spaghetti Delight Read More »
Omusubi are Japanese rice balls that can be filled with savory additives like tuna, salted salmon, and umeboshi. They are simple to make and even more simple to eat. Aside adding a filling, you can also eat them plain or seasoned with salt, butter and then grilled. There are all kinds of ways to prepare
Delicious Omusubi Recipe: Tuna, Salmon, and Umeboshi Rice Balls Read More »
This is a sponsored post. Kewpie USA was kind enough to send me a box of mayonnaise and some salad dressings and this was one of the dishes that I’ve prepared with their products. If you haven’t heard of Kewpie before, it’s well known for it’s mayonnaise, which is richer and creamier than it’s American
Delightful Japanese Radish Salad with Tuna and Radish Sprouts Read More »
Beef bourguignon is a classic recipe that you may have heard from food enthusiasts who are into French cuisine. It is traditionally prepared by stewing beef with red burgundy wine. Classic culinary favorite: Beef Bourguignon This is another one of my attempts at making the French classic. How about you? As a result of my
Beef bourguignon (inspired by Julia Child classic recipe) Read More »
Can you flambe anything more tasty than Crepes Suzette? If so let me know!!! If you haven’t heard of this, Crepes Suzette is a super super rich and delicious French dessert made with lots of butter, several liqueurs, and fresh oranges. I used the recipe from Julia Child’s Mastering the Art of French Cooking, Vol.
Classic Crepes Suzette with Rum: An Irresistible Delight Read More »
