I don’t know what I like more: eggplant or tomato. Did you know that both are members of the nightshade family? They may not make your pupils dilate like belladonna, but they can make you salivate. I don’t know about you, but I’m okay with my pupils at their natural size. 🙂 There are a […]
Delicious Japanese Eggplant and Pork Stir Fry with Ginger and Garlic Read More »
There is always a time for sweets- baked goods or coffee For those who love to eat- this Christmas, Consider gifting them biscotti! ^^^ That was my rap. I have unleashed my inner rapper. Want to know where it comes from? I’ll tell you. You know when I was a wee little one, the first
Delicious Maple Walnut Biscotti Recipe | All Day I Eat Read More »
Are you looking for a Caesar salad dressing alternative? This creamy roasted garlic dressing I used on my romaine salad is for the little dinosaur in all of us. The salad became more rich, crunchy, and a delicious way to get some more salad into your daily or weekly routine. I like to eat a
Creamy Roasted Garlic Dressing Recipe | Romaine Salad Delight Read More »
Hi. I’m happy that we made it to Wednesday. I’m excited that it’s almost half-way through December. Especially since that means the shortest day of the year is just around the corner. That means from there on, longer and warmer days ahead. To help us prepare (at least mentally) for the summer. Wanted to share
Savory Soy Glazed Kabocha with Ground Chicken: Delicious Recipe Read More »
Good evening! Or as they say in Japanese (konbanwa!) こんばんは！. Today’s song of the day is by Way Out West. It’s called “Tuesday Maybe“. Isn’t today Tuesday? Maybe… If you have watched any of my Youtube video’s you might have had a taste of the kind of music I like. This track came out a
Revitalize with Cucumber Sunomono: A Refreshing Japanese Salad Read More »
♩ ♪ ♫ Monday, Mondayyy So good to meee Monday morning It was all I hoped it would beee ♩ ♪ ♫ Song of the day by the Mamas and the Papas. Hope that this tasty mujaddara recipe will help make your Monday all that you had hoped it would be 🙂 Wait, what’s that you say? You’ve
Mujaddara Recipe: Lentils, Rice, Fried Onions & Spiced Yogurt Read More »
It finally feels like winter here in California. Though it rarely snows in LA, temps have dropped to around 40 at night which is quite chilly. No more walking around outside with shorts and a T-shirt. At least flip-flops are still manageable. 🙂 I’ve been playing with my new immersion blender and have a put
Delicious Tomato Soup with Butter, Red Onion & Basil Read More »
Not sure what to make for breakfast or brunch this weekend? Let me introduce you to my little friend. Quinoa. Red quinoa to be exact. I like quinoa and all his cousins. So I hope you do too! My relationship with quinoa is quite deep. Quinoa provides me protein and fiber. In return, I crush
Healthy Red Quinoa Plate with Chard, Carrots, Onion & Poached Egg Read More »
Goma-ae is a delicious way to eat many different vegetables. Some of my favorites include spinach, green beans and of course, these bean sprouts! It’s super easy to make and will make for a great way to start your Japanese meal! These little squiggly bites of goodness are called ‘moyashi’ ( もやし）in Japanese. Mung bean
Moyashi Goma-ae Recipe | Sweet Sesame Soy Mung Bean Sprouts Read More »
Yo Yo Yo! Pretty soon it’ll be ho ho ho! Can’t believe the year has gone by so fast. That’s what I say every year. Must mean I’m getting old. Slowly but surely. This past week I’ve been on a Japanese food kick. I hope it keeps me young. At least if I stick to
Mentaiko Pasta Recipe: Olive Oil & Shiso Delight Read More »
