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fettucine with arugula pesto

Make Fresh Pasta: Delicious Fettuccine with Arugula Walnut Pesto

Pesto According to Wikipedia, traditional pesto came from Genoa, Italy. Imagine a thick dark green sauce. Not smooth like cream and coarser than cornmeal. It’s green, shiny, and pungent. Crushed garlic, pine nuts, salt, basil, Parmigiano-Reggiano, pecorino sardo, and olive oil. All swimming happily together like the fish in the sea. Yum-e! Did it work ? Are

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a slice of goat cheese cake

Delicious No-Bake Goat Cheesecake with Honey, Greek Yogurt & Pistachio Crust

Almost no bake Goat Cheesecake with Honey, Greek Yogurt and Pistachio Crust The first time I had goat cheese cheesecake was during my trip to Barcelona. The second time I had it was on a business trip to Chicago. Both experiences changed my perception of cheesecake and what it could/should taste like. Both of these

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coffee jelly

Irresistible Coffee Jelly Japanese Style with Cream

Japanese Style Coffee Jelly with Cream What better way to celebrate than with coffee jelly!! An ever so slightly sweet way to enjoy your favorite caffeine source!! Being the coffee aficionado that I am, I enjoy coffee in all it’s various forms. If you have never seen coffee jelly(コーヒーぜり) before, it’s something you see regularly in Japan.

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japanese eggplant with miso glaze

Irresistible Japanese Eggplant Nasu Dengaku: Miso Glaze Delight

Japanese Eggplant (Nasu) Dengaku (茄子田楽) A super tasty way to prepare Japanese eggplant. If you’re not sure what dengaku might taste like, it’s a balance of sweet and salty, with a lot of umami. Miso goes well with all kinds of meats, fish and vegetables, eggplant is no exception. Furthermore, its good for you. If you ever go

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