Today, what we will be making is a simple and quick Japanese-style pasta salad using macaroni pasta. Macaroni salad, Japanese-style What makes this macaroni pasta unique is that we’re using quite a lot of ingredients. I usually don’t put all these different seasonings in. But I thought the flavor turned out quite good Also, Japanese […]
Simple Japanese Style Macaroni Salad with Ham: Flavorful Delight! Read More »
Today, what we’re gonna be doing is making a Japanese-style salad dressing. One of my favorites because it has onion! Sometimes, I like to put a little bit of chicken in, or a protein, like tofu, into the salads to make it a complete meal But today, we’re just gonna do it as a side
Japanese Style Salad with Mizuna and Onion Dressing: A Refreshing Delight Read More »
Today what we’re going to be doing is making ikura pasta with avocado, a little bit of cream, shoyu (soy sauce), and mayo – Kewpie mayo, to be exact. We’re also going to throw on some lemon juice, some nori, and a little bit of black pepper. We’ll be using Dean & Deluca pasta, also
Delicious Ikura Pasta: Japanese-Style Delight with Salmon Roe and Avocado Read More »
What we’re gonna be making today is chicken katsudon! What is katsudon? Katsudon is a Japanese rice bowl dish consisting of katsu (breaded and fried pork/chicken cutlets), eggs, katsu sauce, and other ingredients. If you haven’t seen my recipe on how to make chicken katsu (chicken cutlets) yet, click here! So, what we’re gonna be
Deliciously Irresistible Chicken Katsudon: Japanese Rice Bowl Read More »
Today, what we’re gonna be doing is making tonyu ice cream, which is a soy milk-based ice cream. If you like honey and you like ginger, chances are you’ll like honey ginger ice cream! This one’s made with homemade soy milk. And because of that, it might be just a little healthier than ice cream
Soy Milk Ice Cream Recipe with Honey & Ginger Delight Read More »
would you enjoy cooking a quick and delicious bean sprout and tofu stir-fry? how about if we used a fermented soy sauce and rice ingredient to take things up a notch? in this post we’ll be using some shoyukoji (soy sauce koji) for extra flavor, umami and texture!~ What is shoyu koji 醬油麹 ? Shoyukoji,
Savory Shoyukoji Stir-Fry: Irresistible Japanese Style with Bean Sprouts and Tofu Read More »
Today, we will be making a meatless version of Mapo tofu. Mapo tofu is a classic Chinese dish. It’s a Szechuan dish so it’s very spicy. I actually have some Szechuan peppercorns here, which if you’ve never seen before, they look like regular black peppercorns. But I guess the difference is that these have a
Mapo Tofu Recipe | Authentic Japanese Style Tofu Delight (No Meat) Read More »
Enjoy a good latte every now and then and curious about using soy milk along with some traditional Japanese flavors? Read on for 5 of my favorite ways to make soy milk lattes at home. It’s easier than you think! why soy milk lattes? Soy milk and cow’s milk are both types of milk that
Irresistible Soy Milk Latte: 5 Japanese Recipes Read More »
Today, what we’re going to be doing is making omusubi also known as onigiri. Which if you didn’t know, are rice balls that can be seasoned with either just salt, maybe soy sauce, shoyu, or filled with delicious fillings like we’re gonna be making today! Omusubi? Onigiri? Omusubi or onigiri are two different words for
Omusubi Recipes: Umeboshi, Tsukudani, and Tuna Delights Read More »
Today, what we’re gonna be doing is we’re using Komekoji for something called Amakoji. What we’re gonna be doing is making a sweet version of Koji. Have you ever used Koji in your cooking or in your food? Let me know in the comments below! You may have heard of shio koji, which is salt
Genmai Amakoji: Irresistible Fermented Brown Rice with Komekoji Read More »
