Today, we are doing something a little bit different. We’re gonna be making three slushies (or I guess smoothies if you want to call it that) using some fresh fruits, given that it’s summer and it’s quite hot right now! We have some watermelon, some honeydew melon, and some cantaloupe. I also have a magic […]
Irresistible Amakouji Fruit Smoothies: Flavorful Blends with Fermented Rice Komekouji Read More »
Today we are making tofu kabayaki steaks! This is a little bit similar to what I did previously with my tofu kabayaki donburi. In that recipe, you’ll see how I made kabayaki unagi, or fake unagi with tofu and yamaimo. We’re going to be doing a little bit of a different take on that with
Tofu Steaks with Kabayaki Sauce: A Flavorful Delight Read More »
Today, we are doing making yaki onigiri, which is literally a grilled or toasted rice ball. Tips for making a delicious yaki onigiri I have about two cups’ worth of Japanese white rice, and a little bit of sesame oil, which we’re gonna be using for some additional flavor, a tablespoon of mirin, and three
Irresistible Grilled Rice Balls | Yakionigiri with Soy Sauce and Mirin Read More »
curious what fermented soy sauce with rice can do for you? depending on what you’re cooking, it might just revive or take your relationship with Japanese soy sauce to the next level, would you like a taste? What is shoyu koji 醬油麹 ? Shoyu (soy sauce) koji is a sauce made with shoyu, which is
Shoyu Koji Sauce Recipe | Easy and Delicious Shoyu Koji Recipe Read More »
Today, we are making a very simple dinner using sashimi! I have some tuna, and we’re going to be making makizushi, tekkamaki, which is one of my favorites (the tuna roll). We’ll also do kappamaki and some avocado. What is makizushi? Makizushi is a type of sushi that is rolled using nori seaweed sheets and
Sushi-Making 101: Homemade Makizushi with Tuna, Natto, and Cucumber Read More »
Ankakedoufu (simmered tofu wit an sauce) could be your new favorite way to enjoy tofu. If you enjoy thick savory dashi and soy sauce based seasonings, you might thoroughly enjoy this tofu dish! It’s only got a handful of ingredients, but the texture and flavor would make you think otherwise. have you tried ankake yet?
Ankake Doufu (Savory Dashi Sauce): Irresistible Japanese Tofu Recipe Read More »
Shiitake mushrooms and konbu are arguably some of the most important ingredients in plant based Japanese cuisine. Why? because they can be used in so many different ways. Not only konbu (dried kelp) by itself and not only shiitake (by itself), but also together when they are used to make dashi. In this post and
Shiitake Konbu Dashi Recipe – Authentic Japanese Soup Stock Read More »
Did you know you can use tofu to season your vegetables? Shiraae is most commonly a vegetable and or mix that has been seasoned with tofu plus a few other things like soy sauce, mirin, and miso. This version is an extremely light shiraae that’s full of flavor. And a little on the savory side,
Delicious Japanese Tofu Recipe: Carrot, Spinach, and Shirataki Noodles (Shiraae) Read More »
Matcha biscotti are one of the best ways to enjoy matcha for breakfast. Especially if you’re one who doesn’t like things overly sweet first thing in the morning. Plus, because the biscotti is bite size and portable, they’re perfect for on the go and they of course are filled with a delicate matcha tea flavor
Delicious Matcha Biscotti Recipe with White Chocolate and Almonds Read More »
Asparagus is one of my favorite vegetables. It’s got a unique flavor and pairing that with the delicate umami and flavor of tofu, a little sesame and soy sauce is like magic. This dish is called shiraae in Japanese and it’s a simple yet tasty way to get more tofu and vegetables into your routine.
Delicious Japanese Tofu Recipe: Shiraae with Asparagus Read More »
