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Desserts

Japanese Style Coffee Jelly

Japanese Style Coffee Jelly: A Fusion of Tradition and Modern Delight

Introduction Imagine a dessert that captures the essence of a Tokyo café scene, blending the robust world of coffee with the delicate tradition of Japanese sweets. That’s Japanese Style Coffee Jelly for you—a dessert that has charmed its way into the hearts of many. Its origins can be traced back to the Taisho era, where

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chocolate hazelnut biscotti-4

Decadent Chocolate Hazelnut Biscotti: Irresistible Delight

This Chocolate Hazelnut Biscotti will make you wonder if biscotti can get any better than this. We all know that chocolate and hazelnuts are a good pairing, but forcing their marriage… That’s another thing. Or is it? These little crunchy cookies may just be one of the best cookies yet. And they didn’t even sign

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lemon poppy seed waffle cones-3

Delicious Lemon Poppy Seed Waffle Cones Recipe

These lemon poppy seed waffle cones are a tasty way to hook up your ice cream with a fun and crunchy partner. Poppy seeds not only enhance the crunch factor of these cones, but also add their nutty essence to the mix. Lemon and poppy are best friends and though there is only a little

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Classic Crepes Suzette with Rum (1)

Classic Crepes Suzette with Rum: An Irresistible Delight

Can you flambe anything more tasty than Crepes Suzette? If so let me know!!! If you haven’t heard of this, Crepes Suzette is a super super rich and delicious French dessert made with lots of butter, several liqueurs, and fresh oranges. I used the recipe from Julia Child’s Mastering the Art of French Cooking, Vol.

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Konnichiwa! (Hello!)

A man in a blue shirt posing happily against a blue wall.
I’m Pat Tokuyama – Japanese tofu cookbook author. I help home cooks learn to cook plant based Japanese food.
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