How I do Thai Iced Tea
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Total Time: 10 minutes
- Yield: 2 people 1x
- Category: drink
Ingredients
Scale
- 2 cups water (1cup=8oz)
- 5 Tablespoons thai tea (heaping tablespoons ~80 grams)
- 4 Tablespoons condensed milk
- 2 Tablespoons white sugar
- 1 Tablespoon evaporated milk (+ more after adding crushed ice)
Instructions
- Gather ingredients, bring water to a boil and add in tea.
- Steep for at least 5 minutes and then strain out leaves (do not discard as you can brew a second batch!)
- Quickly measure out sugar and condensed milk and pour tea over to dissolve.
- After condensed milk/sugar has dissolved, add evaporated milk and mix. Then top with crushed ice and additional evaporated milk to taste.
- Rebrew the original leaves with about half the amount of water used initially and repeat steps 2-4 above!
Find it online: https://www.alldayieat.com/drinks/thai-iced-tea/