Food
Ceviche Recipe
Unlock the secret to perfect ceviche with just 15 minutes of lime-marinating magic that transforms raw fish into a zesty delight.
Chicken Broth Recipe
Just when you thought chicken broth was simple, this golden elixir reveals secrets that will transform your cooking forever.
Delicious Shungiku Mazegohan Recipe | Japanese Chrysanthemum Greens Rice
Raise your hand if you like eating rice! Shungiku Mazegohan is a delicious and simple way to enhance your rice eating experience. You ready?! You might have begun your flavorful rice journey with baby steps. You know like, adding tsukudani, furikake or even umeboshi. But eventually, if you eat enough Japanese food you’ll come across
Delicious Umeboshi Takikomi Rice: A Flavorful Pickled Plum Recipe
There will come a time, when you’ve eaten too much white rice. Solution? Umeboshi Takikomi (Pickled Plum Cooked Rice). Umeboshi (pickled plum) adds a sublime tart and slightly sour flavor to each bite. And as the rice is coming straight out of the rice cooker, the aroma of pickled plum goes straight to your nose. In
Delicious Nikujaga: Authentic Japanese Meat & Potato Stew
Nikujaga literally translated is meat and potatoes. And this is one version you can make with dashi. There are all kinds of variations on nikujaga since it’s a popular comfort food. Like any stew or long simmered food, it will taste even better the next day. The best part about this aside from the flavor?
Irresistible Recipe: How to Make Miso Soup With Tofu
Today you are going to learn about miso and an easy recipe for how to make Miso Soup with tofu. There are a few base ingredients that are used, but as far as modifications, the options are endless. Seasonal ingredients are regularly added, however, tofu and wakame (seaweed) are one of the most common. If you’ve never
Ultimate Japanese Curry with Chicken | Curry Rice from Scratch
Today we’re making Japanese curry with chicken. From scratch. And, we’ll do it in less than 45 minutes! If you’ve never had Japanese curry before, it’s slightly spicy and slightly sweet with plenty of flavor to satisfy any curry lover. All you need to make this a complete meal is a side of rice! Japanese
Simmered Yellowtail with Daikon Radish Recipe | All Day I Eat
Simmered yellowtail is a beloved Japanese dish that’s perfect for warming up during the colder months. This traditional recipe uses the scraps and head of the fish, which are simmered to perfection with daikon radish in a flavorful broth until tender and delicious. The dish is typically served with steamed rice and garnished with green
Delicious Japanese Style Beef Steak with Shio Koji
There is nothing like a juicy rib-eye steak, properly cooked and properly seasoned now is there? I don’t eat meat as often as I used to so when I do I make it special. Today, we’re making Japanese style beef steak with shio koji. To finish it all off, we’ll be serving it with a
Irresistible Curry Udon: How to Make the Best Recipe
On today’s 8th live cooking show, we’re making Curry Udon. Curry udon is a warm and slightly spiced soup that is thick, not only in the sauce, but also the noodles. If you’ve never had it before, I’m going to show you how easy it is to make, so you can see for yourself, just
Authentic Hiroshima Style Okonomiyaki Delicious Recipe
This Hiroshima style okonomiyaki is special to me because it reminds me of one of my trips to Japan. For this variation, we’re using yakisoba noodles and adding in a sunny side up egg. It’s best served hot off the stove and topped with Kewpie Mayonnaise, Okonomiyaki sauce and of course – aonori, katsuobushi, and
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