Food
Daikon Nimono with Konbu Dashi: A Taste of Japanese Homestyle Cooking
Introduction Daikon Nimono with Konbu Dashi, a classic Japanese dish, is a comforting staple that showcases the humble daikon radish in a flavorful konbu dashi broth. Its origins are rooted in the simplicity of Japanese home cooking, where each ingredient is respected and allowed to shine. For me, this dish evokes memories of family dinners,
Kinoko Takikomigohan: A Forest Feast in a Bowl
Introduction Kinoko Takikomigohan, which translates to “mushroom mixed rice,” is a dish that brings the essence of the forest to the Japanese dining table. Its origins lie in the practice of foraging, a tradition as old as Japan’s mountains and woodlands themselves. This dish holds a special place in my culinary heart, as it reminds
Delicious Homemade Bucatini: Fresh Herbs and Zesty Breadcrumbs Delight
Bucatini is type of pasta which is very similar to spaghetti but it has larger and thicker noodles. The thick noodle strands of bucatini gives a bit more bite to your pasta dish and I made it successfully with my pasta extruder. Nothing is better than homemade pasta! Making fresh homemade pasta with Kitchenaid Pasta
Bourbon Vanilla Bean Ice Cream: A Creamy Delight
Vanilla Bean Ice cream with Bourbon! Guess what I’m going to be doing this weekend?! Making ice cream!!???????????? I just got a gallon of milk and quart of cream, so I should be able to churn out a few quarts yea? Yaaa!! This is one batch that I’ll be remaking. Vanilla bean is one of
Macaroni Salad: Delicious Japanese Style with Tuna
One of my favorite Japanese style salads! I love macaroni salads. I love potato salads. I love my carbs. And yes, all go so well with barbecues. I know it’s not barbecue season yet, but this one is good enough to stand on it’s own without one. How can this be!? Drum roll….. Tuna! Canned
Irresistible Matcha Ice Cream: Egg Yolk-Free Delight
Matcha Ice Cream is a delicious and rich ice cream that’s made lighter without eggs! The secret? Corn starch, which enables the ice cream to maintain a thick creamy consistency that ‘s quite similar to egg yolk based custards. Matcha green tea lends an earthy and sweet aroma. If you’ve never had matcha ice cream
Savory Mizuna Greens Recipe: Japanese Mustard Greens with Garlic, Bacon, and Cooking Tips
Mizuna (Japanese Mustard Greens) with Garlic and Bacon Recipe I’m always trying to eat more vegetables, and this is one tasty way to accomplish that! I don’t know about you but sometimes it’s nice to eat cooked green leafy vegetables. I’m talking about baby bok choy, spinach, chard and the like. This is a new
Macaroni Salad Japanese Style with Bacon, Cucumber, and Red Onion: Delightful Recipe!
Holy Moly Macaroni! Is what I thought when I tasted this macaroni salad! Yes, it is just a macaroni salad. And maybe it’s been a long time since I’ve made it, but this one was quite good! It’s not heavy and is a solid side to go with any meal (like the one pictured below~). The
Saute Kabocha Recipe: Sake & Soy Sauce Delight
Hi. If you have been following me for a while you know how much I like kabocha (Japanese pumpkin). I’ve used it in soups, salads, stir-frys, and desserts. I don’t think it will ever get old, as it’s so versatile. And all it is is a little green pumpkin. It looks quite unassuming really. But
Mackerel Shioyaki: Irresistible Japanese Style Broiled with Salt
Japanese Style Broiled Mackerel with Salt (Shioyaki) One of the simplest and most tasty ways to eat mackerel!! 😀 I haven’t been catching much fish recently, but this one didn’t get away!! Since I caught this one, I wanted to show you how to make one of the simplest and most tasty preparations of
Delicious Pan-Fried Agedashi Tofu with Shishito Peppers Recipe
Today I wanted to share another version of how to cook agedashi tofu (揚げ出し豆腐). This is one of my favorite appetizers to order in Japanese restaurants. I love the crispy exterior that contrasts with a super soft tofu interior. These literally melt in your mouth. The savory sauce is the perfect bath for these tofu
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