Food

fresh lime marinated fish

Ceviche Recipe

Unlock the secret to perfect ceviche with just 15 minutes of lime-marinating magic that transforms raw fish into a zesty delight.

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simple homemade chicken broth

Chicken Broth Recipe

Just when you thought chicken broth was simple, this golden elixir reveals secrets that will transform your cooking forever.

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Japanese Style Coffee Jelly

Japanese Style Coffee Jelly: A Fusion of Tradition and Modern Delight

Introduction Imagine a dessert that captures the essence of a Tokyo café scene, blending the robust world of coffee with the delicate tradition of Japanese sweets. That’s Japanese Style Coffee Jelly for you—a dessert that has charmed its way into the hearts of many. Its origins can be traced back to the Taisho era, where

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Wakame takikomigohan

Wakame Takikomigohan: A Simple Yet Flavorful Japanese Rice Dish

Introduction Wakame Takikomigohan, or seaweed mixed rice, is a delightful and easy-to-make Japanese dish that showcases the simplicity and elegance of Japanese cuisine. This dish combines the delicate flavors of white rice with the umami richness of wakame (seaweed) and the nutty aroma of toasted sesame seeds. I first encountered this dish during a family

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Vegetable Spaghetti with Dashi in a white background

Vegetable Spaghetti with Dashi: A Fusion of Italian and Japanese Flavors

Introduction Vegetable Spaghetti with Dashi is an innovative and flavorful dish that marries the hearty comfort of Italian pasta with the delicate, umami-rich elements of Japanese cuisine. This unique recipe brings together spaghetti, fresh vegetables, and a savory dashi-based sauce enhanced with miso and tomatoes. My first experience with this fusion dish was at a

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bowl of udon noodle salad

Udon Noodle Salad: A Refreshing Twist on Japanese Noodles

Introduction Udon noodle salad is a delightful and refreshing dish that transforms traditional udon noodles into a cold, vibrant salad, perfect for warm weather or a light meal. This dish brings together the chewy texture of udon with crisp vegetables and a tangy dressing, offering a satisfying balance of flavors and textures. My first encounter

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Vegetable Ankake Donburi

Vegetable Ankake Donburi: A Hearty, Nutritious Japanese Bowl

Introduction Vegetable Ankake Donburi is a delightful Japanese dish that combines a thick, savory sauce called ankake with a medley of vegetables over rice, providing a nutritious, comforting meal. Donburi, meaning “bowl,” is a staple in Japanese cuisine, offering a versatile way to serve a complete meal in a single dish. My first encounter with

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koji butter

What Is Koji Butter

Find out how koji butter, a unique fermented butter, elevates dishes with its rich, umami flavor—discover the secret behind this culinary delight.

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Chirashizushi

Chirashizushi: The Celebratory Dish of Scattered Sushi

Introduction Chirashizushi, often referred to as “scattered sushi,” is a vibrant and colorful Japanese dish where sushi rice is topped with an array of ingredients, typically including a mix of vegetables, seafood, and garnishes. Unlike the more familiar rolled sushi, chirashizushi is served in a bowl, showcasing its ingredients in a festive display that is

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Konnichiwa! (Hello!)

A man in a blue shirt posing happily against a blue wall.
I’m Pat Tokuyama – Japanese tofu cookbook author. I help home cooks learn to cook plant based Japanese food.
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