Food

fresh lime marinated fish

Ceviche Recipe

Unlock the secret to perfect ceviche with just 15 minutes of lime-marinating magic that transforms raw fish into a zesty delight.

Read More »
simple homemade chicken broth

Chicken Broth Recipe

Just when you thought chicken broth was simple, this golden elixir reveals secrets that will transform your cooking forever.

Read More »
A plate of spaghetti with cacio, parmesan cheese, and parsley.

Ultimate Cacio e Pepe: A Classic Roman Pasta Delight

When I was in Rome last week I finally got to have a taste of Cacio e Pepe in Italy. Cacio e Pepe is a pasta dish with cheese and pepper. It sounds very simple and tastes quite good. If you’ve never had it, think of it as a much lighter version of Alfredo. But with fresh cracked

Read More »
fettucine with arugula pesto

Make Fresh Pasta: Delicious Fettuccine with Arugula Walnut Pesto

Pesto According to Wikipedia, traditional pesto came from Genoa, Italy. Imagine a thick dark green sauce. Not smooth like cream and coarser than cornmeal. It’s green, shiny, and pungent. Crushed garlic, pine nuts, salt, basil, Parmigiano-Reggiano, pecorino sardo, and olive oil. All swimming happily together like the fish in the sea. Yum-e! Did it work ? Are

Read More »
coffee jelly

Irresistible Coffee Jelly Japanese Style with Cream

Japanese Style Coffee Jelly with Cream What better way to celebrate than with coffee jelly!! An ever so slightly sweet way to enjoy your favorite caffeine source!! Being the coffee aficionado that I am, I enjoy coffee in all it’s various forms. If you have never seen coffee jelly(コーヒーぜり) before, it’s something you see regularly in Japan.

Read More »
no knead bread

Effortless No-Knead Bread: Start to Finish in 21 Hours

I was going to make Bon Appetit’s best bread, but after reading comments on the recipe changed my mind. People were saying it was too much work (takes 3 days) and that you should just make the Jim Lahey’s no knead bread which was published in the NY Times. So I searched for the No Knead

Read More »

Japanese
Cooking Club

All Day I Eat Like a Shark TV

Join the PBJFMS Community!

Konnichiwa! (Hello!)

A man in a blue shirt posing happily against a blue wall.
I’m Pat Tokuyama – Japanese tofu cookbook author. I help home cooks learn to cook plant based Japanese food.
Share on:

Enter your email to get a

free PDF sample !

japanese cooking club getting started with plant based japanese foods cover
18749

Enter your email to get a

PDF sample of Tofu Ryouri

18749
Scroll to Top