Food
Tomato Curry with Farro: A Japanese Take on a Global Favorite
Introduction Tomato curry, or トマトカレー, is a flavorful and heartwarming dish that brings together the rich tastes of Japan with the tangy sweetness of tomatoes and the nuttiness of farro. Japanese curry, adapted from British influences during the Meiji era, is loved for its mild heat and umami flavor. This particular version incorporates the vibrant
Gomadare Somen with Yuba: A Refreshing Japanese Noodle Dish
Introduction Gomadare Somen with Yuba (素麺のごまだれ) is a delightful summer dish that combines the light and delicate taste of somen noodles with a creamy sesame-based sauce, known as gomadare. The addition of yuba (tofu skin), shiitake mushrooms, and crunchy cucumber creates a harmonious blend of textures and flavors. This dish is perfect for hot days,
Delicious Kenchinjiru Recipe: The Ultimate Japanese Vegetable Soup
Love root vegetables? As someone who also enjoys them, this could soon be one of your favorite ways to cook them. Thanks to gobo (burdock root) this soups full of flavor, completely filling and perfect as a side or even as your main dish. Make sure to read through the end to get all my
Delicious Tantanmen: How to Make Tantanmen with Japanese Somen Noodles
Need a new tantanmen recipe? These somen noodles might be just what you’re looking for if you enjoy a bit of spicy flavor or heat with a little bit of cool, creamy texture, just in time for summer. But any time of the year really….
Shio Koji Rice Recipe: How to Make Salted Fermented Rice
What is Shio Koji? it’s naturally fermented japanese cooking ingredient that you can use for a variety of foods. shio koji is basically made with 3 ingredients – komekoji, salt and water. after combining the above ingredients you allow it to naturally ferment on your counter anywhere from 5-14 days and it’ll be ready to
Delicious Enoki Mushroom Amasuzuke: Sweet Vinegar Otsukemono Recipe
otsukemono (japanese pickles) as you may know, otsukemono is the Japanese word for Japanese pickles. otsukemono comes in many different flavors, as well as forms, shapes, sizes, colors, etc. some of the simplest otsukemono tend to be made with very few ingredients, namely the vegetable that you’re going to be pickling, as well as the
Irresistible Enoki Mushroom Ankake with Wasabi Recipe
What are enoki mushrooms and why is it good for you? Enoki mushrooms are long, thin mushrooms with small caps and a delicate texture. They are low in calories and fat, high in fiber and essential nutrients like potassium, copper, and vitamin B5. Enoki mushrooms also contain antioxidants that can boost immunity and have potential
Delicious Enoki Mushroom Recipe: Japanese-Style Namuru with Sesame Oil and Soy Sauce
what is namuru? namul is actually a dish that orginates from Korea. if you’re familiar with korean cuisine and or have eating at a korean restaurant, chances are you’ve had some type of namul as part of your banchan or korean appetizer spread (my favorite part of korean meals!) while i enjoy korean namul with
Shiokoji Salad Dressing Recipe | Irresistible Tofu ‘Cheese’ Salad
would you enjoy a simple Japanese salad? how about if you got to enjoy it with one of the tastiest japanese style dressings? today we’re making one of my favorites with my favorite fermented ingredient – shiokoji. Shiokoji Salad Dressing made simple I have a couple of special ingredients that you may not have had
Delicious Shirataki Noodle Soup: A Japanese Delight!
Vegetable soup with shirataki noodles do you enjoy the vehicle or the flavor? why not both? here’s a light and flavorful vegetable noodle soup where you can actually taste the ingredients for what they are. if you eat a lot of vegetables perhaps you enjoy the natural flavors they provide. sometimes sweet, sometimes bitter or
Shirataki Noodle Vegetable Stir Fry – Authentic Japanese Recipe
Here’s a new shirataki noodle recipe for you to try – shirataki noodles cooked with a colorful vegetable medley, lightly stir fried with a subtle accent of sesame flavor and aroma. Shirataki noodle stir fry like i mentioned in my previous post, shirataki noodles (miracle noodles) can be seasoned in various ways these stir fried shirataki
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