Food
Daikon Nimono with Konbu Dashi: A Taste of Japanese Homestyle Cooking
Introduction Daikon Nimono with Konbu Dashi, a classic Japanese dish, is a comforting staple that showcases the humble daikon radish in a flavorful konbu dashi broth. Its origins are rooted in the simplicity of Japanese home cooking, where each ingredient is respected and allowed to shine. For me, this dish evokes memories of family dinners,
Kinoko Takikomigohan: A Forest Feast in a Bowl
Introduction Kinoko Takikomigohan, which translates to “mushroom mixed rice,” is a dish that brings the essence of the forest to the Japanese dining table. Its origins lie in the practice of foraging, a tradition as old as Japan’s mountains and woodlands themselves. This dish holds a special place in my culinary heart, as it reminds
Yakiudon Recipe with Tofu – Easy and Delicious Japanese Stir-Fried Noodles
Today we are making a noodle dish, yakiudon which is a stir-fry noodle dish similar to yakisoba. The huge difference is only the type of noodles that is being used. We made this dish meat-free and used tofu to add more flavor to the dish. Alternatively, you can also add meat or any other vegetables
Iridoufu Recipe: Discover the Delightful Japanese Dish
Iridoufu is essentially a tofu scramble. You can add all the things you normally might add to an omelette or scrambled egg, and you can even include eggs too. We kept this tofu dish meat-free (vegan) by using vegetable dashi. if you can’t get vegetable dashi, you can use 1/4 tsp-1/2 tsp better than bouillon
Oyakodon Recipe: Delicious Dashi-based Japanese Dish
Today we will make another rice bowl recipe that you can make at home. This time, we will use chicken, egg and of course, steamed rice. What is oyakudon? Oyakudon is a chicken and egg rice bowl wherein the chicken is simmered together with dashi, mirin, and shouyu and then with egg. Its very simple
Shiokoji Dressing Recipe | Authentic Japanese Style Mizuna Salad
Today, what we’re gonna be doing is making a mizuna salad using shiokoji and some other ingredients like extra virgin olive oil, some champagne vinegar, and some freshly-squeezed lemon juice, and maybe some salt, and a little bit of white pepper. What is shiokoji? Shiokoji is fermented rice with salt and adds a natural umami
Simple Japanese Style Macaroni Salad with Ham: Flavorful Delight!
Today, what we will be making is a simple and quick Japanese-style pasta salad using macaroni pasta. Macaroni salad, Japanese-style What makes this macaroni pasta unique is that we’re using quite a lot of ingredients. I usually don’t put all these different seasonings in. But I thought the flavor turned out quite good Also, Japanese
Japanese Style Salad with Mizuna and Onion Dressing: A Refreshing Delight
Today, what we’re gonna be doing is making a Japanese-style salad dressing. One of my favorites because it has onion! Sometimes, I like to put a little bit of chicken in, or a protein, like tofu, into the salads to make it a complete meal But today, we’re just gonna do it as a side
Delicious Ikura Pasta: Japanese-Style Delight with Salmon Roe and Avocado
Today what we’re going to be doing is making ikura pasta with avocado, a little bit of cream, shoyu (soy sauce), and mayo – Kewpie mayo, to be exact. We’re also going to throw on some lemon juice, some nori, and a little bit of black pepper. We’ll be using Dean & Deluca pasta, also
Deliciously Irresistible Chicken Katsudon: Japanese Rice Bowl
What we’re gonna be making today is chicken katsudon! What is katsudon? Katsudon is a Japanese rice bowl dish consisting of katsu (breaded and fried pork/chicken cutlets), eggs, katsu sauce, and other ingredients. If you haven’t seen my recipe on how to make chicken katsu (chicken cutlets) yet, click here! So, what we’re gonna be
Soy Milk Ice Cream Recipe with Honey & Ginger Delight
Today, what we’re gonna be doing is making tonyu ice cream, which is a soy milk-based ice cream. If you like honey and you like ginger, chances are you’ll like honey ginger ice cream! This one’s made with homemade soy milk. And because of that, it might be just a little healthier than ice cream
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