8 Best Cutting Boards for Japanese Knives

Are you looking for the best cutting boards for your Japanese knives? Look no further! This article has compiled a list of the top 8 cutting boards perfect for your prized knives.

Whether you’re a professional chef or a home cook, these cutting boards are designed to provide the utmost precision and durability.

Our detailed review gives you the perfect cutting board to enhance your culinary experience.

The 8 Best Cutting Boards for Japanese Knives [Detailed Review]

Let’s look at the top cutting boards for Japanese knives.

The Original Gorilla Grip Oversized 100% BPA Free Reversible Durable Kitchen Cutting Board offers a spacious surface made from high-quality materials.

Tribal Cooking Cutting Boards are known for their stylish design and durability.

Hiware Extra Large Bamboo Cutting Board isn’t only eco-friendly and provides a large cutting area.

HOMWE Cutting Boards for the Kitchen are designed with a non-slip surface to keep your knives steady during use.

The Original Gorilla Grip Oversized 100% BPA Free Reversible Durable Kitchen Cutting Board

You’ll love the durability and functionality of The Original Gorilla Grip Oversized 100% BPA Free Reversible Durable Kitchen Cutting Board. This cutting board set offers three generously sized boards perfect for all your chopping and cooking needs.

The nonporous plastic boards are designed to be durable and won’t splinter, crack, or peel, making them a long-lasting addition to your kitchen. The deep juice grooves on one side of the boards help to capture liquid from messy ingredients, keeping your countertop clean and preventing flavor mingling. The rubber border provides a secure grip on countertops, ensuring stability while you chop.

Tribal Cooking Cutting Boards

You’ll discover the top Tribal Cooking Cutting Boards for your Japanese knives in this detailed review.

Tribal Cooking Cutting Boards offer impressive features and benefits that make them an excellent choice for your kitchen. These cutting boards are made with Warrior Strength TPR, providing exceptional durability and defense against yuck.

The set includes three sizes carefully selected by professional chefs to meet various kitchen needs. Each board is designed with a non-slip rubber surface and mess-free juice grooves, ensuring safety while cutting.

The impact energy dispersing technology keeps your knife edges sharp for longer. These cutting boards are also dishwasher safe and easy to clean, thanks to their non-porous surface that prevents dirt, grime, and grease buildup.

Hiware Extra Large Bamboo Cutting Board

When finding the best cutting board for your Japanese knives, you can’t go wrong with the Hiware Extra Large Bamboo Cutting Board. This cutting board is designed with larger dimensions (18” L, 12” W, 0.8” H) and is made from natural organic bamboo, ensuring a durable and knife-friendly surface. The exquisite craftsmanship is evident in the smooth and flat surface, free from burrs or cracks.

The board also features a juice groove and inner handle design, making it convenient for collecting and pouring liquids. Made from 100% organic bamboo, this cutting board is environmentally friendly and food-safe, containing no BPA or formaldehyde. However, it’s important to note that the Hiware Extra Large Bamboo Cutting Board requires hand washing for maintenance.

Overall, this cutting board is a great choice for those looking for a larger, more durable option to complement their Japanese knives.

HOMWE Cutting Boards for Kitchen

The HOMWE Cutting Boards for Kitchen are a top choice for those seeking the best cutting boards for their Japanese knives. This set includes three sizes, allowing for versatile cooking options and making it perfect for multi-course meals or all-day meal prep.

The boards are durable plastic and designed with a built-in handle for easy maneuvering. They’re also reversible, with a built-in groove that collects any liquids to ensure a kitchen-safe, drip-free experience. The non-porous surface makes these cutting boards easy to clean and dishwasher safe.

OXO Good Grips Plastic Utility Cutting Board

Consider the OXO Good Grips Plastic Utility Cutting Board for your Japanese knives. This large 10.39-inch by 14.78-inch cutting board is perfect for all your cutting and chopping needs. It features double-sided, non-porous surfaces that resist odors and won’t dull your knife blades.

The soft, tapered edges form comfortable handles for easy carrying, while the integrated drip-catcher and easy-pour corners minimize messes. With non-slip feet, this cutting board stays securely in place while you work. It’s also dishwasher safe, making clean-up a breeze.

Greener Chef Extra Large Bamboo Cutting Board

Use the Greener Chef Extra Large Bamboo Cutting Board for your Japanese knives. This cutting board isn’t only functional and environmentally friendly, making it a great choice for those who desire to serve others while minimizing their impact on the planet.

The Greener Chef Extra Large Bamboo Cutting Board is made from bamboo, a sustainable and renewable resource, with a two-tone color and rectangular shape. It’s non-porous, reversible, lightweight, and has a built-in groove to capture juices.

With 18 x 12.5 x 0.7 inches dimensions, this cutting board is perfect for large meal preparations, such as carving large turkeys or prime ribs. It’s also versatile and can be used for chopping, slicing, and filleting various ingredients.

The Greener Chef Extra Large Bamboo Cutting Board is designed to preserve the knife edge longer and is easy to handle.

However, some customers have expressed concerns about the large size and potential storage issues, and there have been reports of minor scratches upon delivery.

Epicurean Kitchen Series Cutting Board

You’ll love the Epicurean Kitchen Series Cutting Board for its durable and knife-friendly design. This cutting board is made in the USA from Richlite paper composite material, making it durable and non-porous.

The board’s thin profile and lightweight nature make it easy to handle and store. It can be used on both sides and has a built-in thumb hole for convenient storage.

The Epicurean Kitchen Series Cutting Board is perfect for chopping, slicing, cutting, and serving, making it a versatile addition to your kitchen. It can also be used outside the kitchen and even as a trivet, as it can withstand temperatures up to 350°F.

Farberware 3-Piece Kitchen Cutting Board Set

You’ll love the Farberware 3-Piece Kitchen Cutting Board Set for its versatility and high-quality bamboo construction. This set includes three sizes – large, medium, and small – making it perfect for all your food preparation needs.

The natural bamboo material is beautiful and moisture-resistant, ensuring the longevity of the boards.

What sets these cutting boards apart is their ability to be used for meal prep and serving. The reversible surface allows you to use them as charcuterie or cheese boards, adding an elegant touch to your entertaining.

Whether slicing fruit, chopping veggies, or serving appetizers, the Farberware 3-Piece Kitchen Cutting Board Set is a must-have in any kitchen.

Things to Consider When Buying a Cutting Board for Japanese Knives

When buying a cutting board for your Japanese knives, there are several important points to consider.

First, you’ll want to choose a knife-friendly surface material, such as wood or bamboo, that won’t dull or damage the delicate blades.

Additionally, consider the size and dimensions of the cutting board to ensure it fits comfortably in your kitchen and provides enough space for your chopping needs.

Lastly, think about the durability and longevity of the cutting board, as well as the ease of maintenance and cleaning, to ensure you’re getting a product that will last.

And, of course, don’t forget to consider the price value to find a cutting board that fits your budget without compromising quality.

Knife-Friendly Surface Materials

Choose a cutting board made of the right materials to ensure a knife-friendly surface for your Japanese knives. The material of the cutting board plays a crucial role in preserving the sharpness and longevity of your knives.

Here are some knife-friendly surface materials to consider when buying a cutting board for Japanese knives:

1. Bamboo

✅ Gentle on knife blades

✅ Resistant to bacteria

✅ Eco-friendly

❌ Can develop grooves over time

❌ Requires regular maintenance

2. Wood

✅ Absorbs impact and reduces blade dulling

✅ Self-healing properties

✅ Natural and aesthetically pleasing

❌ Requires regular oiling to prevent warping and cracking

❌ Can trap bacteria if not properly cleaned

3. Plastic

✅ Easy to clean and dishwasher-safe

✅ Lightweight and affordable

✅ Non-porous surface

❌ Less durable than other materials

❌ Can leave visible knife marks over time

Size and Dimensions

When selecting a cutting board for your Japanese knives, it’s important to consider the size and dimensions that will best suit your needs.

The size of the cutting board plays a crucial role in providing a comfortable and functional workspace. A cutting board that’s too small may restrict your movements and make it difficult to handle larger ingredients, while a too-large board can take up unnecessary space in your kitchen.

Additionally, you should consider the dimensions of the cutting board in relation to the length and width of your Japanese knives.

Ideally, the cutting board should be large enough to accommodate the full length of your knife without any overhang. This ensures you have enough space to safely and effectively use your Japanese knives without the risk of hitting the edge against the board’s surface.

Durability and Longevity

To ensure the durability and longevity of your cutting board for Japanese knives, you should choose a board made from high-quality materials.

Japanese knives are known for their sharpness and precision, requiring a cutting board that can withstand their rigorous use. Look for hardwood cutting boards such as maple, walnut, or cherry. These materials aren’t only durable and gentle on the blade, preventing it from dulling quickly.

Avoid cutting boards made from softwood or plastic, as they can easily develop deep scratches and harbor bacteria.

Additionally, consider the thickness of the cutting board. A thicker board will be more resistant to warping and cracking over time.

Maintenance and Cleaning

Regularly cleaning and maintaining your cutting board is essential for keeping your Japanese knives in top condition.

To ensure the longevity of your knives and maintain their sharpness, it’s important to follow proper cleaning and maintenance practices.

When choosing a cutting board, opt for materials that are easy to clean, such as bamboo or wooden boards. Avoid harsh cleaning agents or abrasive scrubbers, as they can damage the board’s surface and potentially transfer harmful chemicals to your food.

Instead, use a mild soap and warm water to clean the board after each use. Additionally, dry the board thoroughly to prevent moisture from seeping into the wood, which can lead to warping or mold growth.

Price Value

Consider investing in a cutting board that will last for years for the best price value.

Look for cutting boards made from high-quality materials such as bamboo or hardwood, known for their durability and longevity. These materials provide a sturdy surface that can withstand the sharpness of Japanese knives without dulling or damaging them.

Regarding Japanese knives, choosing a cutting board that protects the blades and enhances their performance is important.

Additionally, consider the size of the cutting board to ensure it fits your kitchen space and meets your cutting needs.

Frequently Asked Questions (FAQs)

1. How Often Should I Oil My Wooden Cutting Board for Japanese Knives?

You should oil your wooden cutting board for Japanese knives every 3-6 months. This helps to maintain its quality and prevent the wood from drying out or cracking. Regular oiling ensures a longer lifespan for your cutting board.

2. Can I Use a Plastic Cutting Board for Japanese Knives?

Yes, you can use a plastic cutting board for Japanese knives. However, choosing a high-quality, durable plastic board that won’t dull the blades is important. Look for boards specifically designed for use with sharp knives.

3. Are Bamboo Cutting Boards Suitable for Japanese Knives?

Bamboo cutting boards are suitable for Japanese knives as they are durable, gentle on the blade, and have natural antimicrobial properties. They provide a sturdy surface for precise cutting without dulling the knife.

4. What Is the Best Way to Clean a Cutting Board for Japanese Knives?

To clean a cutting board for Japanese knives, start by rinsing it with hot water. Then, scrub the surface with dish soap and warm water. Rinse thoroughly and dry completely before storing.

5. Can I Use a Glass Cutting Board for Japanese Knives?

A glass cutting board for Japanese knives is not recommended. Glass is too hard and can damage the delicate blade. It’s best to use a softer material like wood or bamboo.