Japanese Recipes
Black Sesame Tofu:A Silken Delicacy with a Nutty Heart
Introduction In the diverse tapestry of Japanese cuisine, Black Sesame Tofu emerges as a dish that marries the subtle, creamy texture of tofu with the rich, earthy tones of black sesame. Its origins, while not ancient, are steeped in the Japanese tradition of innovation and respect for ingredients. This dish holds a special place in
Mastering Japanese Konnyaku: 3 Authentic Recipes to Cook
Are you looking for a new way to enjoy Konnyaku? Well, you’ve come to the perfect place because today we’ll show you how to make Konnyaku three different ways. And I’m guessing it won’t be just three because you will be getting a bonus dish using the same ingredient. Let’s go, ikuzo! What got me
Delicious Enoki Mushroom Amasuzuke: Sweet Vinegar Otsukemono Recipe
otsukemono (japanese pickles) as you may know, otsukemono is the Japanese word for Japanese pickles. otsukemono comes in many different flavors, as well as forms, shapes, sizes, colors, etc. some of the simplest otsukemono tend to be made with very few ingredients, namely the vegetable that you’re going to be pickling, as well as the
Irresistible Enoki Mushroom Ankake with Wasabi Recipe
What are enoki mushrooms and why is it good for you? Enoki mushrooms are long, thin mushrooms with small caps and a delicate texture. They are low in calories and fat, high in fiber and essential nutrients like potassium, copper, and vitamin B5. Enoki mushrooms also contain antioxidants that can boost immunity and have potential
Delicious Enoki Mushroom Recipe: Japanese-Style Namuru with Sesame Oil and Soy Sauce
what is namuru? namul is actually a dish that orginates from Korea. if you’re familiar with korean cuisine and or have eating at a korean restaurant, chances are you’ve had some type of namul as part of your banchan or korean appetizer spread (my favorite part of korean meals!) while i enjoy korean namul with
Shiokoji Salad Dressing Recipe | Irresistible Tofu ‘Cheese’ Salad
would you enjoy a simple Japanese salad? how about if you got to enjoy it with one of the tastiest japanese style dressings? today we’re making one of my favorites with my favorite fermented ingredient – shiokoji. Shiokoji Salad Dressing made simple I have a couple of special ingredients that you may not have had
Delicious Shirataki Noodle Soup: A Japanese Delight!
Vegetable soup with shirataki noodles do you enjoy the vehicle or the flavor? why not both? here’s a light and flavorful vegetable noodle soup where you can actually taste the ingredients for what they are. if you eat a lot of vegetables perhaps you enjoy the natural flavors they provide. sometimes sweet, sometimes bitter or
Shirataki Noodle Vegetable Stir Fry – Authentic Japanese Recipe
Here’s a new shirataki noodle recipe for you to try – shirataki noodles cooked with a colorful vegetable medley, lightly stir fried with a subtle accent of sesame flavor and aroma. Shirataki noodle stir fry like i mentioned in my previous post, shirataki noodles (miracle noodles) can be seasoned in various ways these stir fried shirataki
Savory Shirataki with Wood Ear Mushrooms: Authentic Japanese Recipe
Shirataki noodles and the magical combination of sesame soy sauce come together like long lost lovers. Have you ever had a noodle so good you wish you had double or triple the amount? This might very well be the shirataki noodle recipe you’ve been looking for – all your life! Shirataki noodles might be the
Japanese side dishes | 5 things to avoid doing with Okazu
5 things to avoid next time you’re making a Japanese side dish, also known as okazu. Japanese side dishes We’re gonna be talking about five things to avoid doing next time you make your Japanese side dishes so that they can be a beautiful and delicious success. Plus, I got a new technique for
Japanese Cooking Club
All Day I Eat Like a Shark TV
Join the PBJFMS Community!
Konnichiwa! (Hello!)
