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Recipes

Bowl of Kinoko Takikomigohan

Kinoko Takikomigohan: A Forest Feast in a Bowl

Introduction Kinoko Takikomigohan, which translates to “mushroom mixed rice,” is a dish that brings the essence of the forest to the Japanese dining table. Its origins lie in the practice of foraging, a tradition as old as Japan’s mountains and woodlands themselves. This dish holds a special place in my culinary heart, as it reminds

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pancakes with maple syrup

Irresistible Blue Cornmeal Pancakes: A Delectable Delight

Blue Cornmeal Pancakes I’m going to keep this short and sweet. Just like the tasty stack of pancakes you see above. This is one of my go-to pancake recipes. I’ve made it with yellow cornmeal and blue cornmeal. It always comes out great. I’ve made many variations of cornmeal pancakes before and think the 50/50

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spaghetti with pancetta, kale, and butter squash top view

Delicious Spaghetti with Pancetta, Kale & Butternut Squash Recipe

Spaghetti with Pancetta, Kale, and Butternut Squash I killed my taste buds with this pasta. Figuratively. They came back reincarnated and things just don’t taste the same anymore. The lethal combo was a complex mixture of slightly sweet and mostly savory flavors.  It started with unsalted butter, garlic, and shallots. Then add white wine and

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roasted tomato soup top view

Delicious Vegan Roasted Tomato Soup Recipe – All Day I Eat

Vegan Roasted Tomato Soup This was another one of the soups that I redid last week when I was sick. I’ve always been a little skeptical about roasting canned tomatoes. I’ve tried roasting them before and wasn’t sure I could tell the difference in flavor. (Attempted once for soup many years ago and more recently

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Vegan Split Pea Soup with Liquid Smoke top view

Delicious Vegan Split Pea Soup Smoky Twist

Split pea soup always looked unappetizing and like sludge to me. It has a distinct smell and taste. Plus it makes you fart. If you don’t fart after eating split pea soup, you must be a machine. And, people probably envy you. Since you are probably a human, please don’t let that deter you from this

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tomato soup top view

Flavorful Tomato Soup with Fennel and Thyme Delight No.1 Recipe

As we approach the middle of December, thought I would share one of my all time favorite tomato soups. And, if I may, I wanted to dedicate this song to this soup. James Blake “Limit to your Love(Daniel-Bortz Edit)“. [soundcloud url=”https://api.soundcloud.com/tracks/36500678″ params=”color=ff5500&auto_play=false&hide_related=false&show_comments=true&show_user=true&show_reposts=false” width=”100%” height=”166″ iframe=”true” /] (FF to 3:05 for the vocals) Classic…. Just like this

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Fettuccine with Roasted Eggplant and Tomato

Delicious Fresh Fettuccine: Roasted Eggplant and Tomato Delight

Hello Meatless Monday! Wanted to kick off the week with this rather humble eggplant and tomato pasta dish. I found it buried deep inside my recipe box the other week. And haven’t made it in a few years. It’s like my hand and the paper were running toward each other like long lost lovers. Finally

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Original Post : Vegan Turkish Menemen (tofu scramble) with Shishito Peppers and Urfa Chile | www.alldayieat.com

Delicious Vegan Turkish Menemen Tofu Stir-Fry Recipe

Ho Ho Ho!  Christmas is right around the corner already and I’m sure many of you are a very busy as a result. As such, I wanted to share some videos of one of my favorite quick and healthy tofu stir frys:  Vegan Turkish Menemen  If you are fast with the knife, you could be

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maple walnut biscotti

Delicious Maple Walnut Biscotti Recipe | All Day I Eat

There is always a time for sweets- baked goods or coffee For those who love to eat- this Christmas, Consider gifting them biscotti! ^^^ That was my rap. I have unleashed my inner rapper. Want to know where it comes from? I’ll tell you. You know when I was a wee little one, the first

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Konnichiwa! (Hello!)

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I’m Pat Tokuyama – Japanese tofu cookbook author. I help home cooks learn to cook plant based Japanese food.
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