Recipes
Daikon Nimono with Konbu Dashi: A Taste of Japanese Homestyle Cooking
Introduction Daikon Nimono with Konbu Dashi, a classic Japanese dish, is a comforting staple that showcases the humble daikon radish in a flavorful konbu dashi broth. Its origins are rooted in the simplicity of Japanese home cooking, where each ingredient is respected and allowed to shine. For me, this dish evokes memories of family dinners,
Kinoko Takikomigohan: A Forest Feast in a Bowl
Introduction Kinoko Takikomigohan, which translates to “mushroom mixed rice,” is a dish that brings the essence of the forest to the Japanese dining table. Its origins lie in the practice of foraging, a tradition as old as Japan’s mountains and woodlands themselves. This dish holds a special place in my culinary heart, as it reminds
Shiitake Konbu Dashi Recipe – Authentic Japanese Soup Stock
Shiitake mushrooms and konbu are arguably some of the most important ingredients in plant based Japanese cuisine. Why? because they can be used in so many different ways. Not only konbu (dried kelp) by itself and not only shiitake (by itself), but also together when they are used to make dashi. In this post and
Delicious Japanese Tofu Recipe: Carrot, Spinach, and Shirataki Noodles (Shiraae)
Did you know you can use tofu to season your vegetables? Shiraae is most commonly a vegetable and or mix that has been seasoned with tofu plus a few other things like soy sauce, mirin, and miso. This version is an extremely light shiraae that’s full of flavor. And a little on the savory side,
Delicious Matcha Biscotti Recipe with White Chocolate and Almonds
Matcha biscotti are one of the best ways to enjoy matcha for breakfast. Especially if you’re one who doesn’t like things overly sweet first thing in the morning. Plus, because the biscotti is bite size and portable, they’re perfect for on the go and they of course are filled with a delicate matcha tea flavor
Delicious Japanese Tofu Recipe: Shiraae with Asparagus
Asparagus is one of my favorite vegetables. It’s got a unique flavor and pairing that with the delicate umami and flavor of tofu, a little sesame and soy sauce is like magic. This dish is called shiraae in Japanese and it’s a simple yet tasty way to get more tofu and vegetables into your routine.
Delectable Hojicha Tea Jelly: A Japanese Dessert Delight
Hojicha tea jelly (ほうじ茶ゼリー) with cream is a Japanese dessert made with hojicha tea. It’s extremely light and full of flavor, just like you’d expect from any sort of jelly dessert. The great thing about this is that it not only tastes good, but it’s healthy too – it’s got tea with just a tiny
Irresistible Japanese Chiffon Cake with Sencha: A Green Tea Delight
Are you the type of person who loves a light airy Chiffon cake? Or do you prefer one that’s densely moist with a bit more to each bite? I actually enjoy both! And this chiffon cake is more on the light side! And you know what that airy and super soft texture goes extremely well
Exquisite Japanese Dessert: Hojicha and Kamairicha Kanten Anmitsu
Japanese desserts have a special place in my heart. They’re usually not overly sweet and have a delicate balance of flavors that makes them unique. Anmitsu is a good example. This one’s made with Japanese tea blocks (kanten) which have a firm bite with plenty of tea flavor. I added a couple of tablespoons of
Delicious Matcha Pancakes with Kuromitsu & Vanilla Bean Cream
If you’re the kind of person who enjoys matcha (Japanese powdered green tea), then you may have already had them in pancakes. But you might not’ve tried them with this unique combination of flavors. Rather than using a traditional maple syrup (for pancakes), we’re using kuromitsu and serving with sweet vanilla bean whipped cream topped
Matcha Purin: Irresistible Japanese Style Custard Pudding
Are you in love with matcha? if not, here’s one way you can start a new love affair – with Japanese style matcha purin! Full of delicate flavor, this matcha green tea based pudding has just the right amount of sweetness. Each bite is filled with the essence of matcha and a little kuromitsu (Okinawan
Irresistible Hojicha Cupcakes: Black Sesame and Sweet Cream Delight
Have you ever had cupcakes that are so good you don’t really need any special frosting? These hojicha cupcakes (roasted green tea) are just that. With plenty of earthy, roasty hojicha flavor, you could eat them plain, with a dollop of whipped cream, or my favorite, sweetened whipped cream with some matcha (green tea) powder
Delicious Matcha Okara Cookies with White Chocolate Chips
Wanna know one way to make your cookies a little more nutritious? Use matcha and okara! Though I love these with butter you can also use olive oil and or walnuts so that your matcha cookies come out a little ‘healthier’ and nutritious than usual 😉 Matcha cookies and variations 抹茶クッキー If you’ve had matcha before
Delicious Chicken Katsu: Crispy Deep Fried Chicken Cutlet
Wanna know what can make your chicken katsu a simple yet extremely satisfying meal? It’s not the sauce, or the super thinly sliced cabbage. It’s the way you prepare the meat and then using a bit of water as you cook it. Read on or watch the video to get a few of my tips
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