Beef and Gobo Shigureni
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 4 people 1x
- Category: Main Dish, side
- Cuisine: Japanese
Ingredients
Scale
- 200 grams sliced beef
- 1 piece gobo (2 cups worth, skin scraped and chopped)
- 1 tablespoon Ginger (chopped )
- olive oil
sauce
- 100 ml sake
- 2 tablespoons soy sauce
- 2 tablespoons mirin
- 1 tablespoon sugar
Instructions
- Using medium high heat, add at least a tablespoon of olive oil to a hot pan and saute the gobo for a minute or so.
- Add in the beef and ginger and mix, cook for a minute.
- Add in the sauce ingredients and mix to evenly coat. Cook 4-5 minutes until most of the liquid has evaporated and the meat begins to crisp.
- Once meat has begun to crisp, remove from heat and serve with rice!
Find it online: https://www.alldayieat.com/recipe/beef-gobo-shigureni/