Brown Butter Granola with Pomegranate Molasses, Coconut and Nuts
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: 8 people 1x
- Category: Breakfast
- Cuisine: New American
Ingredients
Scale
- 3 cups rolled oats
- 3/4 cup raw pistachios (shelled )
- 1 cup walnuts
- 3/4 cup unsweetened coconut flakes
- 1/2 teaspoon sea salt
- 1 teaspoon sumac
- 1/2 cup unsalted butter
- 1/2 cup brown sugar
- 2 tablespoons pomegranate molasses
Instructions
- Preheat oven to 300° F.
- In a large bowl, mix together the oats, pistachios, walnuts, coconut, salt, sumac and brown sugar. Lastly add pomegranate molasses.
- In a small skillet melt the butter and brown 4 to 5 minutes. Stir regularly and watch for brown fragments to form. Once visitble butter is ready. Remove from heat.
- Using a stand mixer with a whisk on medium low speed, pour in butter and mix with granola
- Spread the granola over parchment on a cookie sheet and bake until golden. Approximately 40 minutes.
Notes
Mix at least once or twice to ensure even baking.