Name: Coffee Jelly with Cream
Prep time: 10 min
Total time: 6 h 10 min
Cuisine: Japanese
Ingredients: 1 packet unflavored gelatin; 2 Tablespoons warm water; 2 cups freshly brewed coffee or (or 3-4 tsp instant coffee and 2 C hot water); 2 Tablespoons sugar (or to taste); heavy cream (half n half, whipped cream, condensed milk or ice cream)

Coffee Jelly with Cream

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Prep Time: 10 minutes
Total Time: 6 hours 10 minutes
Yield: 4 people 1x
Category: Dessert
Cuisine: Japanese

Ingredients

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1 packet unflavored gelatin
2 Tablespoons warm water
2 cups freshly brewed coffee or (or 3-4 tsp instant coffee and 2 C hot water)
2 Tablespoons sugar (or to taste)
heavy cream (half n half, whipped cream, condensed milk or ice cream)

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Instructions

Soften gelatin in 2T warm water in bowl. Stir with a fork so it’s evenly mixed. (Do not use boiling hot water or you might get clumps!!)
Add hot coffee, stirring until gelatin dissolves.
Add sugar, stir until dissolves.
Pour 1/2 cup of mixture into 4 dessert glasses and chill until set.

Find it online: https://www.alldayieat.com/recipe/coffee-jelly-cream/