Matcha cookies with okara and walnuts
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 8 people 1x
- Category: Dessert
- Cuisine: Japanese
Ingredients
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- 6 Tbsp olive oil (or 8 Tbsp unsalted butter, melted)
- 1/3 cup sugar
- 1 egg yolk
- 1 Tbsp matcha powder
- 1 cup hakurikiko (light Japanese flour, alternatively cake flour)
- 1/2 cup okara
- 2–3 Tbsp white chocolate chips
Instructions
- First combine olive oil or melted butter with sugar and egg yolk, whisk until combined.
- Next add in matcha powder, whisk until combined and then flour and then okara until just incorporated.
- Add in the white chocolate or nuts and use a spatula to evenly distribute
- Use your hands and form into small balls and flatten between your palms to form into a small cookie
- Bake at 350 degrees for 15 minutes, until lightly browned on the bottom.
- Cool on a wire rack and once cool, enjoy!