Romaine Lettuce with a Creamy Roasted Garlic Dressing
- Prep Time: 15 minutes
- Total Time: 15 minutes
- Yield: 6 people 1x
- Category: side
- Cuisine: New American
Ingredients
Units
Scale
- 20 cloves roasted garlic ((for me this was roughly 2 full heads))
- 1/4 cup white wine vinegar
- 1 tablespoons water (to thin)
- 2 teaspoons Dijon mustard
- 1 teaspoon mayonnaise
- 1/2 teaspoon honey
- 1/4 teaspoon Worcestershire sauce
- 1 dash Tabasco
- 1/3 cup extra-virgin olive oil
- Freshly ground Pepper
Instructions
- Preheat the oven to 375°. Set the garlic on a sheet of foil, drizzle with the olive oil and wrap up; roast for 50 minutes, until soft.
- Squeeze the garlic from its skin into a food processor and add in the remaining ingredients.
- Puree all ingredients until the dressing is thoroughly mixed. Season with pepper and serve.
Notes
If the dressing is too thick after processing, add water by the Tablespoon until it reaches the desired consistency.