Soy milk ice cream with Honey and Ginger
Ingredients
Scale
- 1 ½ cups soy milk
- 1 ½ cups heavy cream
- dark rum
- 2 ½ to 3 cups grated ginger
- 3 egg yolks
- ¼ tsp salt
- 4 to 5 tbsp honey
Instructions
- Mix egg yolks, soy milk.
- Whisk until they are mixed together.
- Add in 4 to 5 tbsp honey, a pinch of salt, and grated ginger.
- Whisk until everything is mixed together.
- Pour the mixture in a saucepan and heat to about 165-170 F.
- Once the mixture reaches the specified temperature, stir in the heavy cream to cool the mixture.
- Set up an ice bath using a bowl, some water, and ice.
- Transfer the mixture into a metal bowl and place it on top of the ice bath. Let it cool for about 20 minutes or so. Stir occasionally.
- Pour the mixture into the ice cream maker and start the process.
- Add 1 ½ tbsp of rum into the mixture.
- Once the ice cream maker is done churning, remove and place in a container.
- Serve and enjoy.