Delicious Vegan Roasted Tomato Soup Recipe – All Day I Eat
Vegan Roasted Tomato Soup
This was another one of the soups that I redid last week when I was sick.
If you’re looking for other soup variations, you might want to try making hearty potato soup for a different flavor profile that’s just as comforting.
- Prep Time: 10 minutes
- Cook Time: 1 hour
- Total Time: 1 hour 10 minutes
- Yield: 6 people 1x
- Category: side
- Cuisine: New American
Ingredients
Scale
- 4 tablespoons extra-virgin olive oil (2 tablespoons for roasting and 2 tablespoons for onions)
- 4 cloves garlic (crushed)
- 1 medium Onion (chopped)
- 1 teaspoon dried oregano
- 1/4 teaspoon red pepper flakes
- 2 cans whole tomatoes with juice (Total 56 ounces of tomato)
- freshly ground black pepper
Instructions
- Drizzle about a tablespoon of olive oil per glass Pyrex baking dish. Dump one 28 ounce can onto each baking dish, mix with the oil, and roast in the oven at 300 for at least 45 minutes.
- As the tomatoes finish roasting, start chopping the onion and crushing garlic.
- Using a large pot on medium heat, add the remaining olive oil. When shimmering, saute garlic, onions, red pepper, and oregano for about 5 minutes until onions are translucent.
- When tomatoes have finished roasting, add into the pot. Use an immersion blender to puree.
- Season to taste with pepper and serve with buttered toast, minced basil or a grilled cheese!
Notes
If the soup is too thick, thin with 1 cup of water.
So nice!
Thank you Rashmi!
It looks delicious. I love the colour 😀
thank you Simi!
Yes! One of the comfort foods of my childhood and perfect for a rainy day (like the one I woke up to this morning!) I’m excited to see more of your recipes. Take care!
thanks B! 😀
Hi patrick! Maybe there is not an option to comment on your blogs so I’m commenting here. I guess the problem was that the usage of canned tomatoes. If you use fresh veggies everything will taste better. And use onion garlic paste in any dish (even soup) would give it a distinct taste. It is used in most of the Indian homes. It’s really good that you’re following meat free monday.
Keep on travelling and make us feel by reading your posts that we too, are travelling.
Best wishes from India!
Hi Manasvi! i totally agree with you, thank you for the kind note and happy you enjoy my posts 🙂