Waffles with Rolled oats and Olive oil
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 4 people 1x
- Category: Main Dish
- Cuisine: New American
Ingredients
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- 1.5 cups oat flour (finely ground rolled oats)
- 2 teaspoons baking powder
- 1/4 teaspoon salt
- 1/4 cinnamon
- 3/4 cup milk
- 1/4 cup olive oil
- 2 large eggs
- 1 tablespoon maple syrup
- 1 teaspoon vanilla extract
Instructions
- If starting with rolled oats measure and put into blender or food processor to make into a fine powder/flour. (I used my vitamix on high for about 30 seconds)
- In a large bowl, whisk the dry ingredients: oat flour, baking powder, salt and cinnamon.
In another bowl, whisk together the wet ingredients: milk, eggs, olive oil, maple syrup and vanilla extract. - Pour the wet ingredients into the dry ingredients and mix until just combined.
- Allow the batter rest for 15 minutes to allow the oats to absorb some of the water. While waiting you can plug in your waffle maker in to preheat.
- Pour batter onto the heated waffle maker and follow manufacturer instructions on making the waffle.
- Repeat until batter is gone and serve with butter, maple syrup or other fruit preserves!